2138 Business 220
Bedford, Pennsylvania 15522
Phone: 814-623-8100, Fax: 814-623-8052
The culinary experience begins with a champagne toast where you and any of your guests will be escorted into the Main Kitchen and introduced to our Executive Chef and his culinary team. The group is then divided into sub-groups, where each is responsible for creating a different course of the meal, along with a chef to assist.
Hors d’oeuvres will be your first course as they are completed and immediately tasted by all, wine is also tasted throughout the process. The remainder of the meal is made from start to finish, including desserts. At the end of the experience you and your guests will take a seat at the marble “Chef’s Table” to enjoy the fruits of your labor, larger groups will be placed in a private function space.
$175 per person
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