60 School Street
Boston, Massachusetts 02108
Phone: (617) 227-8600, Fax: (617) 742-5729
Wedding Menus
Harvey Parker Brunch:
$58 per guest/minimum 25 guests
- Assorted Chilled Juices
- Assorted Breakfast Pastries, Bagels and market cut fesh fruit and berries
- Oven roasted asparagus, carrots and beets
- Grilled Fresh Vegetables Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
- Fingerling Potatoes with Frizzled Leeks and Tomatoes
- Crisp Bacon and Grilled Sausage links
- Parker House Scrambled Eggs Benedict with Crab Cake and Hollandaise on an English Muffin, Potato and Leek Crusted Scrod
- Pan-Seared French Cut Chicken Breast with Wild Mushrooms and Sherry Port Wine Demi Glace
- Chef's Selection of Seasonal Desserts with Boston Cream Pie
- Freshly Brewed Starbucks Regular and Decaffeinated Coffee
- Tazo Traditional and Herbal Teas and Honey and Lemon
Choice of One of the Four Following:
Chef Attendant Required $125
- Omelets Prepared to Order - Diced ham, Mushrooms, Monterrey Jack and Cheddar Cheeses, Peppers, Onions and Diced Tomatoes
- Waffles Prepared to Order - Whipped Cream, Butter, Maple Syrup, Strawberry Sauce and Seasonal Berries
- Smokd Salmon - Sliced Tomato, Bermuda Onion, Hard Cooked Egg, Capers, Cream Cheese and Mini Bagels
- Carved Bone-in Virginia Ham with Mustard, Pineapple Chutney and Hard Rolls (Chef Attendant Not Required).
Enhancements - Stations:
Priced per guest, Chef attendant required $125
- Waffle Station Prepared to Order - Whipped Cream, Whipped Butter, Maple Syrup, Strawberry Sauce and Seasonal Berries $10
- Omelet Station Prepared to Order - Diced Ham, Mushrooms, Monterey Jack and Cheddar Cheese, Peppers, Onions and Diced Tomatoes $12
View our Wedding Menu