Cold :
- Sliced Beef Tenderloin, Mango Soy Glaze Ciabatta Crisp
- Black Forest Ham & Pimento Cheese Tea Sandwiches
- Chilled Chicken & Asparagus Roulade, Brie Tortilla
- Mini Granny Smith Apple & Chicken Salad Croissants
- Tapenade & Manchego Cheese Baguette
- Bleu Cheese, Tomato Pecan Bruschetta
- Wild Mushroom Crostini
- Spicy Shrimp Lettuce Wrap
Hot :
- Spiced Short Rib Tacos, Fresh Pico de Gallo
- Peppered Beef Skewer
- Cuban Cristo
- Maple Bourbon Glazed Chicken lollipops
- Chicken Satay Tandoori Style
- Spanakopita
- Mushroom Profiterole
- Scallop Wrapped in Bacon
- Blue Crab Cake, Sweet Thai Aioli

Your choice of entree style:

- Action Station -
- Plated -
- Buffet -

Action Station:

$107
2 Chef Attended Stations
*Add an additional station for $10 per person

Stone Ground Grits Station
- Vegetables: Chives, Roasted Peppers, Caramelized Onions.
- Meats: Tasso Ham & Smoked Bacon. Seafood: Sautéed Shrimp & Crab
- Cheeses: Shredded Cheddar, Smoked Gouda, Bleu Cheese
Gourmet Mac & Cheese Station:
- Vegetables: Broccoli, Asparagus & Roasted Red Peppers
- Meats: Smoked Bacon, Lobster & Pancetta
- Cheeses: Cheddar, Smoked Gouda & Gruyere
Carving Station:
- Roasted Turkey Breast: Gourmet Mustards & Turkey Gravy, Cranberry Apple Chutney, Buttermilk Biscuits
- Herb Roasted Beef: Horseradish Cream, Whole Grain & Dijon Mustard, Sweet Yeast Rolls
- Whole Roasted Atlantic Fish: Wild Rice Cake & Meyer Lemon Foam
- Coca-Cola Glazed Southern Ham: Assorted Mustards, Orange Coriander Chutney, Coca-Cola Jus, Buttermilk Biscuits

Plated Dinner:

Fresh Salad (Kindly Select One):
- Field Green Salad: Fresh Greens, Tomato, Avocado, Spiced Pecans, Chopped Egg, Smoked Gouda and Balsamic Vinaigrette.
- Classic Caesar Salad: Romaine Lettuce, Parmesan Cheese Crisp, Herb Croutons and Caesar Dressing
- Spinach Salad: Fresh Spinach, Kalamata Olives, Red Onion, Basil, Feta Cheese and Red Wine Vinaigrette
Plated Entrees:
- $104 - Grilled Beef Tenderloin with Horseradish Mushroom Demi Glace, Yukon Gold Mashed Potatoes, Sautéed Spinach
- $95 - Seared Atlantic Salmon with Bourbon Glaze, Sweet Potato Puree, Grilled Asparagus
- $90 - Seared Chicken Breast, Cracked Black Pepper Parmesan Cream Sauce,Smoked Gouda Grits, Green Beans. Oven Roasted Chicken with Tasso Ham Gravy, Butternut Squash Risotto, Saffron Cauliflower Casserole
- $96 - Seared Pork Loin with Apple Molasses Reduction, Mushroom Risotto, Seasonal Baby Vegetables
- $82 - Roasted Eggplant Wellington with Tomato Reduction
Possible Entree Upgrades:
- Jumbo Shrimp
- Lump Crab Cake
- Coldwater Lobster Tail

Buffet Dinner:

Fresh Salad (Kindly Select One):
- Field Green Salad: Fresh Greens, Tomato, Avocado, Spiced Pecans, Chopped Egg, Smoked Gouda and Balsamic Vinaigrette.
- Classic Caesar Salad: Romaine Lettuce, Parmesan Cheese Crisp, Herb Croutons and Caesar Dressing
- Spinach Salad: Fresh Spinach, Kalamata Olives, Red Onion, Basil, Feta Cheese and Red Wine Vinaigrette
Buffet Entrees: (Two Entrees $105 ; Three Entrees $110 ; Four Entrees $115)
- Seared Chicken Breast, Cracked Black Pepper Parmesan Cream Sauce
- Seared Atlantic Salmon with Bourbon Glaze
- Seared Pork Loin with Apple Molasses Reduction
- Sweet Potato Angnolottie with Boursin Cream Sauce
Accompaniments to all Buffet Entrees:
- Yukon Gold Mashed Potatoes
- Coconut Wild Rice Pilaf
- Seasonal Baby Vegetables
- Warm Artesian Rolls and Butter

Upgrades:

Shellfish Bar ($24 per person): Jumbo Shrimp, Oysters on the Half Shell, Crab Legs, Chilled Mussels, Mignonette & Tobasco Sauces.
Sushi Station ($20 per person): A variety of California Rolls Paired with Nigiri Salmon, Shrimp and Tuna. Soy Sauce, Pickled Ginger & Wasabi.
Appetizers ($6 per person):
- Southern Fried Squash Blosson Tempura
- Fresh Mozzarella Napoleon
- Chocolate Rubbed Beef Short Rib
- North Carolina Blueberry marinated Grilled Quail
- Grilled Bacon Wrapped lamb loin
Soups ($5 per person): Wonton, She Crab, Chicken and Tomato Florentine, Spicy Chicken and Rice.

Sweet Enhancements

Dessert Tapas ($10 per person): Chocolate Layer Cake Shots, Key Lime Pie Shots, Carrot Cake Shots, Assorted Cheesecake Lollipops and Seasonal Fruit Lollipops.
Chocolate Fountain Station ($10 per person): Milk or Dark Chocolate Fountain, served warm with Marinated Seasonal Fruits, Berries, Pound Cake and Angel Food Cake.
Bananas Foster ($8 per person): Bananas Flambeed with Dark Rum and Cinnamon served over Vanilla Ice Cream.
After Dinner Cordial Cart (prices vary)
Gourmet Coffee Station ($6 per person): Flavored Coffees with Stick Cinnamon, Rock Sugar Stirrers, Chocolate Shavings, Lemon Zest, Chantilly Cream.
European Coffee Station ($4.50 per glass): Freshly Brewed flavored coffees served wtih special liquors to include: Kahlua, Bailey's, Sambucco.

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