Omni Shoreham Hotel

2500 Calvert Street NW (at Connecticut Ave.)
Washington, District of Columbia 20008
Phone: (202) 234-0700, Fax: (202) 265-7972

Historic Washington, DC Wedding Location

The Cocktail Hour(Please Select Five)

Gulf Shrimp, Ancho Chili Cream, Cilantro and Lime

Saffron Poached Lobster Medallion on Sweet Potato Chips

Rye Bread Crisp with Vermont Camembert and Home Made Strawberry Jam

Red Snapper Ceviche with Tangerine

Tri-Color Roasted Miniature Bell Peppers filled with Goat Cheese Mousse

Jalapeno Corn Bread with Smoked Salmon and Fresh Horseradish

Black and White Sesame Seared Ahi Tuna with Asian Slaw on Chinese Spoon

Asparagus Spears Wrapped with Spanish Serrano Ham and Manchego Cheese

Mini Potato Pancake, Crème Fraiche and American Sturgeon Caviar

Tuna, Nori, California Roll, and Mango Sashimi Individual Sushi Plates*

Japanese Beef and Scallion Rolls

Beef Tenderloin Satay with Hoisin Sauce and Cashews

Homemade Spicy Beef Empanadas

Sugarcane Skewered Chicken with Molasses and Rum Glaze

Jamaican Jerk Grouper Skewers with Pineapple and Red Peppers

Tangerine Seared Jumbo Sea Scallop, Seaweed Salad and Soy Butter

Maine Lobster Quiche with Tarragon Roasted Heirloom Tomatoes

Tempura Shrimp with Sweet Chili Sauce

Parmigiano Reggiano Risotto Arancini with Spicy Arrabiata Sauce

Chanterelle Mushroom Fritters with Lemon Chive Crème Fraîche

Brie and Almond in Puff Pastry with Cherry Compote

Miniature Maryland Jumbo Lump Crab Cakes with Grain Mustard Sauce

Trio of Butler Passed Baby Lamb Chops

Mustard and Rosemary, Berbere Spiced, Three Peppercorn Rubbed

* Add $5 per person

Chesapeake Raw Bar (Please Select 3 Items to be Displayed)

(Add $22 per person)

Jumbo Shrimp, Oysters, and Jumbo Lump Crab Meat. Presented on Crushed Ice with Traditional Accompaniments

Based on 4 pieces per person*

Sushi Station

(Add $22 per person)

Tuna and Salmon Sashimi, Nori and California Rolls

Based on 6 pieces per person*

Garden Crisp Vegetables and Dips

(Add $7 per person)

Baby Carrots, Sweet Bell Peppers, European Cucumber, White and Green Asparagus Tips, Heirloom Cherry Tomatoes, Celery Hearts, Enoki Mushroom, Belgian Endive, Radish Roses, Maytag Blue Cheese and Gazpacho Dips, Presented on a Bed of Lush Wheat Grass

Regional Artisan Cheeses

(Add $9 per person)

Iowa Maytag Blue, Vermont Goat Cheese, Grafton’s Two Year Old Cheddar , Maryland’s Talbot Reserve, California’s Winchester Cumin Gouda, Decorated with Fruit Compote, Figs, Honey, Mixed Nuts and Country Baguette

Pan Seared Jumbo Sea Scallop Station

(Add $18 per person)

Pan Seared Sea Scallops Served on Asiago Cheese Polenta, Drizzled with White Truffle Oil, Purple Microgreens*

Mini Crab Cake Station

(Add $18 per person)

Fresh Lump Maryland Mini Crab Cakes Pan Seared and Served with Pommery Mustard Sauce, Traditional Cocktail Sauce and Traditional Tartar Sauce*

* Station attendants required. Priced at $175 per attendant.

Coco Butter Seared Diver Sea Scallops with Creamy Fontina Polenta and Pancetta Crisp*

Mascarpone Enriched Grits Grilled with Gulf Shrimp and Baby Zucchini*

Classic Maryland Crab Cake served with Roased Red Pepper Chutney*

Arrowhead Spinach Salad with Crisp Pancetta, Goat Cheese Medallion,

Creamy Vidalia Onion Dressing

Baby Red Romaine and Belgian Endive tossed with Twenty-year-old Red Wine Vinaigrette, Maytag Blue Cheese Fondue in Flaky Pastry

Orange and Grapefruit Sunburst with Radicchio and Mache Lettuce

Lemon Chive Oil and French Verjus

Heirloom Tomato and Fresh Mozzarella Tower

Sea Salt and Three Color Peppercorns

* Add $5 per person

Intermezzo (Add $6 per person)

Kir Royal with Marinated Raspberries

Lemon Sorbet

Mint Mojito Sorbet

Champagne Sorbet

Blood Orange Granité

Sautéed Wild Salmon

Creamy Orzo and Lemon Herb Sauce

Seven Herb Encrusted Free Range Chicken Breast

Truffled Risotto Cake and Portuguese Rose Wine Reduction

Breast of Chicken Stuffed with Spinach, Roasted Red Pepper and Mushrooms

Garlic Whipped Potatoes, and Roasted Shallot Sauce

Chesapeake Bay Rockfish

Vegetable Risotto, Tropical Fruit Salsa, and Lemon Grass Butter Sauce

(Add $6 per person)

Center Cut Filet Mignon with Five Mushroom Ragout

Parmesan Potato Gratin, Steamed Asparagus

(Add $10 per person)

Truffle Oil Seared Sea Bass

Lobster Whipped Potatoes and Café au Lait Demi Glaze

(Add $6 per person)

Veal Tenderloin Stuffed with Foie Gras and Truffles

Classic Duchesse Potatoes and Baby Carrots

(Add $8 per person)

Center Cut Veal Chop

Chive Whipped Potatoes and Bordeaux Sauce

(Add $10 per person)

Beef Tenderloin with Jumbo Prawns

Vegetable Risotto and Medley of Seasonal Vegetables

(Add $14 per person)

Filet Mignon with Marinated Sea Bass

Roasted Garlic Mashed Potatoes and Grilled Asparagus

(Add $16 per person)

Filet Mignon with Maryland Crab Cake

Celery Whipped Potatoes and Haricot Verts

(Add $16 per person)

Filet Mignon with Crab Stuffed Lobster Tail

Caramelized Onion Potato Cakes and Pattypan Squash

(Add $20 per person)