Breakfast as an Art Form

Experience Our Menu of Morning Masterpieces (available in Omni Hotels across the country)

Signature Hibiscus Refreshers
Omni’s new signature breakfast beverages, a seasonal variety of hibiscus frappes and smoothies, will be served to guests at the end of their morning meal.  This refreshing breakfast digestif (non-alcoholic) cleanses diners’ palates and prepares them to face the day.  Each chef will put his own spin on the complimentary drinks, with additional fresh flavors such as raspberry, pomegranate or kiwi.

Starbucks® Organic Shade Grown Mexican Coffee
We will help brighten the morning with the light-bodied taste and crisp, refreshing finish that comes from coffee grown on small farms in the Southern Mexican state of Chiapas.  Chiapas farmers, located in one of the world’s most environmentally sensitive regions – the El Triunfo Biosphere Reserve – are committed to protecting the biodiversity of the last remaining cloud forest in southern Mexico by organically growing coffee plants under the protection of shade, which maintains a forested buffer zone around the Reserve. 

Tea Forté
Presented in proprietary silken tea infusers that are individually hand crafted to steep only the finest whole-leaf teas and rough-cut herbs, Tea Forté signals Omni’s dedication to discerning tea drinkers.  Inspired by the types of designs that earned him recognition and acclaim by MoMA, Tea Forté founder Peter Hewitt brings the ultimate contemporary tea experience to guests.  Omni Hotels is the only hotel company to feature Tea Forté brandwide. 

Organic Cereals
Including Kashi, Arrowhead Mills Organic Steel Cut Outs, Health Valley Organic Oat Bran Flakes and Arrowhead Mills Organic Spelt Flakes.

Premium Breads and Pastries 
Customized to each hotel, including items such as artisan brioche, coffee cakes and New York’s legendary H&H Bagels.

European Breakfast Station
Items include top quality nitrate/nitrite-free bacon and sausage,  cage-free liquid eggs for scrambled eggs or omelets, cheeses and bakery breads not often included on typical American breakfast buffets.

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