Culinary Stirrings

Art of Water

Art of Water Poolside Cocktails

Just in time for summer, guests can keep cool by the pool with our new "Art of Water" menu. Acclaimed mixologist Kim Haasarud has developed regionally-inspired cocktails for four regions across the U.S. The cocktails appeal to different tastes of guests and local in the Northeast, Southeast, Texas and West. In addition, at least one lower calorie libation will be included within each poolside cocktail menu.

Northeast Region

'The Deep End' Sangria
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Elderflower Champagne Collins
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Long Island Sound
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Ginger Blossom Pick
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Skinny Grapefruit Tequila Spritzer view recipe

Southeast Region

Blood Orange Collins view recipe
Beachwalker Sangria
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Peach Pick
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Strawberry Mojito
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Skinny Tangerine & Mint Tequila Spritzer

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Texas Region

Stoli Corona
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Watermelon Lime Sangria view recipe
Grilled Pineapple Cocktail
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Lemon Tea Smash view recipe
Skinny Chipotle Margarita
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West Coast

Raspberry Pick
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Blood Orange Basil Collins
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White Sangria
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Summer Lemon Collins
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Skinny Sea Salt Margarita
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Photo Credit: Photography by George Fiala