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To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

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X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

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Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

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¡Destinación Chile!

Culinary

In 2015, Omni Hotels & Resorts celebrated its annual "Flavors of the World" culinary series with ¡Destinación Chile! We partnered with Wines of Chile to create a Chilean dinner and bar menu paired with hand-selected wines that reflect our enchantment with the region. The promotion was available at properties across the U.S. from October 1 through December 31, 2015.

Our menu featured unique Chilean fare, from traditional favorites such as empanadas and choritos (spicy steamed mussels), to sweets such as tres leches cake and arroz con leche, all prepared by Omni’s expert chefs. Guests were invited to savor wines from the vast and varied growing regions of the country. Wine selections consisted of favorites such as Cabernet Sauvignon, Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay, and Riesling; and new discoveries like Carmenere. Wines were available by the bottle and in 6- or 9-ounce pours.

Experience the Dinner Menu

For the audio description version of this video, click here.

Taste Chile at Home

Milcaos Milcao is a traditional Chilean dish, made of raw grated potatoes and cooked mashed potatoes. Similar to a potato pancake, this side dish can easily bring some Chilean authenticity to your kitchen.

2 lb Idaho potatoes	4 tbsp sea salt
3 1/2 oz lard	1 tsp ground black pepper
24 oz onions, diced	2 oz Avocado Pebre
1 garlic clove, minced	2 tsp Chilean olive oil
2 tbsp ground cumin	Cilantro

Bake half of the potatoes and remove the pulp. Grate the other half and squeeze out all moisture. Sauté onions and garlic in melted lard until tender and translucent. Season with cumin, salt and pepper. Combine onion mixture with cooked and raw potatoes. Divide into 1.5 oz patties and chill well. Saute patties over medium heat until gold brown. Serve 3 per portion with Avocado Pebre and drizzle with Chilean olive oil to finish. Garnish with cilantro leaves.

To learn more about our partner, Wines of Chile, click on the logo below.

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