In partnership with the James Beard Foundation, Omni Amelia Island Plantation Resort is pleased to host its 3rd Annual Fish to Fork, May 6-8, 2016. With sweeping views of the Atlantic Ocean and beautiful tree canopies as a backdrop, this weekend offers an unmatched foodie experience, including true dock-to-dish specialties in a fun, interactive atmosphere. The resort welcomes six renowned chefs from around the country to showcase their fishing and culinary skills, ultimately tested with a live vote from event guests!
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Get to know our six visiting Chefs participating in this year's event.
Browse event highlights for the 3rd annual Fish to Fork Weekend.
Get the full experience with our Fish to Fork Packages.
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