Omni Fort Worth Hotel
1300 HOUSTON STREET
FORT WORTH, TEXAS 76102

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Cast Iron Restaurant

True Texas flavor serving three meals a day

Cast Iron Logo

1300 Houston St.
Fort Worth, Texas 76012
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Hours of Operation

Breakfast 

A La Carte: 
6:00 a.m. – 11:00 a.m. 

Buffet:
6:30 a.m. – 10:30 a.m.

Sunday Brunch Buffet

11:00 a.m. – 2:00 p.m.

Lunch 

Monday – Friday

Buffet & A La Carte:
11:00 a.m. – 2:00 p.m.

Saturday

 A La Carte:
11:00 a.m. – 2:00 p.m.


Dinner

Served Daily

A La Carte:
5:00 p.m. – 10:00 p.m. 

Please note: Cast Iron will be closed for dinner on March 27 & April 24, 2015 for private parties.

Cast Iron captures the true flavor of Fort Worth through an emphasis on local ingredients and southern style, with a twist on hometown classics. Whether cozying up to the fireplace or sharing from the family-style menu at the large family tables, the dining experience will be enjoyed by all.

The Executive Chef and his team use the freshest local ingredients to bring you refined southern-style cooking. Enjoy menu highlights such as our Chipotle Chicken Chowder, Cowtown Brisket Dip Sandwich or a variety of savory Potted Pies. 

Our Sunday Brunch presents a wide selection of savory and sweet choices with breakfast, lunch and dessert buffets and bottomless mimosas. 

Come taste why Cast Iron has been voted "Diner's Choice Winner" for best Sunday Brunch by Open Table and "Best Breakfast" in Fort Worth Magazine's annual Culinary Awards.

Sebastien Layen

Executive Chef

As a native of France, Chef Layen received much of his training in Europe where he received advanced degrees in hotel management from L’ecole Hoteliere de la Citadel de Namur in Belgium. He specializes in classic French and continental cuisines. Layen spend all his free time with his wife Valerie and three children, Elliot, Camille and Justine.

Learn More

Upcoming Special Events

February 27 & 28 – Cowtown Half Marathon Pasta Buffet Dinner
Planning on running in the Cowtown Half Marathon? Join us that weekend to fuel up and relax before and after the race with a special pasta buffet dinner. The Chef’s menu includes your carb favorites with a unique and flavorful touch including fettuccine alfredo with bacon and spinach, farfalle with creamy wild mushroom sauce, orecchiette with peas, shrimp, and red pepper couli and many more dishes. Dessert is also included.


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