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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

All Rates

AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

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The Omni Homestead Resort

7696 Sam Snead Highway
Hot Springs, Virginia 24445

Phone: (800) 838-1766
Phone: (800) 838-1766
Concierge: (540) 839-1766
Concierge: (540) 839-1766

DIRECTIONS Resort Map

Dining

MEET OUR CHEFS

Introducing the chefs behind our unique, regionally inspired cuisine

Paul Wedekind

CHEF DE CUISINE

As The Homestead’s chef de cuisine, Paul oversees the overall concept, vision and execution of Jefferson’s Restaurant and Taproom, Woody’s and Allegheny Springs Grill. He began his Homestead career as a cook in 2005 and has held numerous positions since then. Most recently, Paul served as the senior banquet sous chef and kitchen supervisor. Paul is a valuable asset to our culinary team, and we are honored to have him as a leader on our food and beverage team.

Make a Reservation

Room 1

MEET OUR CHEFS

Paul Wedekind