Seating Arrangements/Dinner Setup
Most rooms can be set up to match your plans. We offer flexible seating ranging from four to twelve guests per table, round or rectangle shaped. Measurements are: 30" high boy, 48" square, 60” round, 72” round, 6’x30” rectangle, or 8’x30” rectangle. We provide white floor-length linens. You are welcome to make any additions to our setup to personalize your day (e.g., upgraded dance floor, linens, Chiavari chairs, draping, and candles in glass containers). We do require insurance in case of any damage to rented items.
Dance Floor and Risers
These complimentary items are fully mobile and adaptable to your specifications. Our dance floors are oak wood.
You are welcome to bring a DJ or band of your choice. Please ask for our preferred vendors list for recommendations.
Menu prices are not guaranteed until 120 days prior to your event. Due to state and local ordinances, all food and beverages must be consumed on the premises and purchased solely through The Omni Homestead Resort. A 23 percent service charge is added to all food and beverage functions. 9.3 percent VA State Sales Tax is calculated on the total of all charges. We ask that your menu be finalized at least thirty (30) days in advance of your event. Custom menus should be discussed directly with your catering manager.
Food and Beverage Service
The resort does not allow food and beverage to be brought onto or off the property, whether purchased or catered from outside sources. Your catering manager may make exceptions to this rule in writing via email for items such as a candy station, and other items not provided by The Omni Homestead Resort. Dietary substitutions are available on request. Children’s meals (ages 3-11) are $35++ per child and consist of a fruit cup, chicken fingers and French fries, cookie and beverage. Vendor’s meals are at the chef’s discretion and are available at $45++ per vendor.
The State of Virginia regulates the sale and service of alcoholic beverages and as a licensee, The Omni Homestead Resort is charged with the responsibility of ensuring that state laws are strictly complied with. No alcoholic beverages from outside sources may be brought into a resort-catered function without the written permission of the resort. The Omni Homestead Resort reserves the right to refuse to serve any alcohol at any resort-catered function to any person without proof of age or to anyone based upon inappropriate behavior during the function or while on resort premises. However, it is the responsibility of the host to ensure that no underage guests drink alcoholic beverages during the function.
Service Charges & Sales Tax
A 23 percent service charge is applied to all events requiring food and beverage. There is no service charge on ceremony rental fees without food and beverage. A 5% VA Sales is added to all charges.
Chef Attendant/Carver – $150 per chef
Bartenders – $165 each
Fire Pits – $250 each
Fire Attendants – $150 each
Welcome Bag Delivery – $3 per room or name specific – $6 per room
Based on availability, our function spaces are available to host events until 2:00 a.m., with the bar closing at 1:30 a.m. In an effort to respect our neighbors, all outdoor spaces must be clear of amplified music by 10:00 p.m.
A comprehensive selection of state-of-the-art audio/visual equipment is offered through our in-house partner, Encore Event Technologies. From pin-spot lighting on the floral centerpieces and color washes for depth and drama to full-scale video presentations, Encore can give your wedding that special touch. To get a quote, contact Mike Rowe at email@example.com.
If you are looking for a group of 10 or more sleeping rooms, please contact the sales team at (888) 796-5838 to contract a guaranteed block of rooms.
A non-refundable advance deposit of 25 percent of the food and beverage minimum is required along with a signed copy of the catering contract. Payment of the full estimated amount due is required 10 days prior to your event. A completed credit card authorization form is required to be on file for any charges in excess of the estimated amount.
A final guest headcount is required three business days prior to your event. This number is your guarantee and may not be lowered. Final charges are based on your guarantee or actual attendance, whichever is greater.
Valet, and outdoor parking accommodations are available for a fee on property. Please discuss your needs with our Wedding Catering Manager to determine the best option for your event.