Dining at The Omni King Edward Hotel is the perfect way to start your morning or unwind after a busy day in Toronto. Our executive chef, Daniel Schick, brings over 20 years of fine-dining experience from restaurants around the globe to our downtown Toronto restaurants.
As part of the $40 million transformation of Canada's "first luxury hotel," the lobby will undergo modifications which will coincide with the closure of the Consort Bar and Victoria's Restaurant. Victoria's will close as of March 23rd for a period of three months, and guests will be directed to the Royal Club Lounge, located on the 11th floor, for breakfast and Afternoon Tea. While the Consort Bar is closed for a complete refresh, the Royal Club Lounge will become the primary dining and bar facility for our guests. The full restoration will be complete by the end of June.
Any further inquiries regarding the renovation can be directed to TO-Info@omnihotels.com.
Our chef fuses the traditional with the cutting edge in his preparations, integrating seasonal and local ingredients with classical cooking methods. Enjoy an elegant setting framed by fine artwork.
Relax in an elegant atmosphere reminiscent of an English aristocrats’ club. Select from our menu of signature cocktails commemorating the hotel’s centennial or enjoy a light lunch created by Executive Chef Daniel Schick. More
Enjoy a classic afternoon tea experience Friday – Sunday at The Omni King Edward Hotel.
24-hour guest room dining is available for your convenience.