|
  |
        |
 |
 |
Menu Planning
We are eager to meet with you to show off our award winning facility. Let us help you select a menu to meet your every need and desire. We can design menus to assist in dietary restrictions, cultural traditions and in certain seasons, special price parameters.
Please contact:
Celeste M. Myers
Catering Manager
Omni Royal Orleans
Phone: 504-529-7022
|
 |
|
|
|
 |
|
|
|
|
