|Chef Sebastien Layen of Omni Fort Worth Hotel‘s Cast Iron restaurant shares one of his favorite tailgate recipes, Bacon & Cheese Potato Nachos. In this recipe, Chef Sebastien said he wanted the perfect combination of nachos and a loaded baked potato: “What’s not to like about potatoes, bacon, and cheese?” Chef Sebastien’s creation is loaded with flavors that are sure to impress…Sure to become one of your tailgating favorites!
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Bacon and Cheese Potato Nachos Recipe
2 lb Potatoes, sliced
1 lb Bacon, crispy and crumbled
1 Tbsp Cumin
1 Tbsp Chili Powder
1/4 cup Olive or Vegetable Oil
2 oz Sour Cream
1/4 Tomato, diced
1 Large Zipper baggie
Salt and Pepper to taste
Peel and slice up the potatoes into about 1/4″ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up until all the potatoes are evenly coated. Grill them until they are golden on both sides. Start layering them with with the cheeses and bacon. Put them in the oven to broil at 350 degrees for a few minutes to melt together. Top with sour cleam, jalapeno slices, diced tomato and chopped cilantro.
— Omni Hotels (@OmniHotels) October 2, 2014