{"id":15044,"date":"2020-06-10T13:49:39","date_gmt":"2020-06-10T13:49:39","guid":{"rendered":"https:\/\/blog-omnihotels.flywheelsites.com\/?p=15044"},"modified":"2020-06-10T13:49:39","modified_gmt":"2020-06-10T13:49:39","slug":"brioche-donut-recipe-a-sweet-indulgence","status":"publish","type":"post","link":"https:\/\/www.omnihotels.com\/blog\/brioche-donut-recipe-a-sweet-indulgence\/","title":{"rendered":"Brioche Donut Recipe: A Sweet Indulgence"},"content":{"rendered":"<p>Indulge your sweet tooth with Chef Ashleigh Wright\u2019s Brioche Donut recipe. Happy Baking!\u00a0<\/p>\n<h2>Omni Barton Creek Resort&#8217;s Brioche Donut Recipe<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15047\" src=\"https:\/\/blog.omnihotels.com\/wp-content\/uploads\/2020\/06\/Chef-Ashleigh-Wright.jpg\" alt=\"Chef Ashleigh Wright\" width=\"624\" height=\"605\" srcset=\"https:\/\/www.omnihotels.com\/blog\/wp-content\/uploads\/2020\/06\/Chef-Ashleigh-Wright.jpg 624w, https:\/\/www.omnihotels.com\/blog\/wp-content\/uploads\/2020\/06\/Chef-Ashleigh-Wright-300x291.jpg 300w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n\t<li>1 Tbsp. active dry yeast<\/li>\n\t<li>\u00bd cup warm water<\/li>\n\t<li>\u00be tsp. sugar<\/li>\n\t<li>\u00bd cup warm milk<\/li>\n\t<li>1 egg<\/li>\n\t<li>1\/3 cup sugar<\/li>\n\t<li>1\/3 cup melted butter<\/li>\n\t<li>1\/3 Tbsp. salt<\/li>\n\t<li>2 \u00bc cup flour<\/li>\n<\/ul>\n<p>Yields 20 donuts<\/p>\n<h3>Directions:<\/h3>\n<p>Dissolve yeast and sugar in warm water in a mixer. Set aside for 5 minutes until the yeast gets bubbly.<\/p>\n<p>Combine milk, eggs, sugar, melted butter and salt. Add to yeast mixture. Add flour and mix on medium (speed 2) for 8 minutes until the dough is smooth. More flour may be needed, as it should be smooth but not sticky. Place dough in a well-oiled bowl, covered and let double in size (about 1 hour).<\/p>\n<p>Cut dough into desired donut shapes. Proof for 10 more minutes at 86 degrees, then immediately fry in clean oil set at 350 degrees F.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Indulge your sweet tooth with Chef Ashleigh Wright\u2019s Brioche Donut recipe. Happy Baking!\u00a0 Omni Barton Creek Resort&#8217;s Brioche Donut Recipe Ingredients: 1 Tbsp. active dry yeast \u00bd cup warm water \u00be tsp. sugar \u00bd cup warm milk 1 egg 1\/3 cup sugar 1\/3 cup melted butter 1\/3 Tbsp. salt 2 \u00bc cup flour Yields 20 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-15044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-recipes"],"cb_total_comments":0,"cb_categories":[{"term_id":3,"name":"Culinary","slug":"culinary","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":3,"category_count":20,"category_description":"","cat_name":"Culinary","category_nicename":"culinary","category_parent":0},{"term_id":6,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":6,"taxonomy":"category","description":"","parent":3,"count":16,"filter":"raw","cat_ID":6,"category_count":16,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":3}],"cb_excerpt":"Indulge your sweet tooth with Chef Ashleigh Wright\u2019s Brioche Donut recipe. Happy Baking!\u00a0 Omni Barton Creek Resort&#8217;s Brioche Donut Recipe Ingredients: 1 Tbsp. active dry yeast \u00bd cup warm water \u00be tsp. sugar \u00bd cup warm milk 1 egg 1\/3 cup sugar 1\/3 cup melted butter 1\/3 Tbsp. salt 2 \u00bc cup flour Yields 20 donuts Directions: Dissolve yeast and [&hellip;]","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche Donut Recipe: A Sweet Indulgence - Unpacked<\/title>\n<meta name=\"description\" content=\"Indulge your sweet tooth with Omni Barton Creek Resort&#039;s Chef Ashleigh Wright\u2019s Brioche Donut recipe. 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