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Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive. Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
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Nights to Next Level:
Free Nights:
The competitions are over, winners have been chosen and memories have been made at these past Fish to Fork weekends. See who competed, the secret ingredients and list of winners as you take a trip down memory lane.
Competing Chefs:
Alexia Gawlak - Swine & Sons - Orlando, FL
Kelly Franz - Magnolias - Charleston, SC
Kerri Rogers - Bellwether - Jacksonville, FL
Maneet Chauhan - Chauhan Ale & Masala House - Nashville, TN
Stacy Cogswell - Parlour - Boston, MA
Whitney Otawka - Greyfield Inn - Cumberland Island, GA
Secret Ingredient:
Florida Citrus
Winners:
Chef's Choice: Kerri Rogers
Individual Challenge: Whitney Otawka
Team Challenge: Kelly Franz, Maneet Chauhan, Stacy Cogswell
View our Fish to Fork 2019 photo album
Kathleen Blake - The Rusty Spoon - Orlando, FL
Richard Jones - Green Door Gourmet - Nashville, TN
Waylon Rivers - Black Sheep - Jacksonville, FL
Shaui Wang - Short Grain - Charleston, SC
Joey Ward - Gunshow - Atlanta, GA
Daven Wardynski - Omni AIP - Amelia Island, FL
Corn
Chef's Choice: Joey Ward
Individual Challenge: Joey Ward
Team Challenge: Richard Jones, Waylon Rivers & Joey Ward
View our Fish to Fork 2018 photo album
Brad Kilgore - Alter - Miami, FL
James Petrakis - The Ravenous Pig - Orlando, FL
Russell Jones - Tallulah - Columbia, SC
Tenney Flynn - GW Fins - New Orleans, LA
Michael Mastrantuono - Roux - Slingerlands, NY
Sea Beans
Team Challenge: Shuai Wang, Waylon Rivers, Brad Kilgore & Michael Mastrantuono
Kenny Gilbert - Gilbert's Underground Kitchen - Fernandina Beach, FL
Jeremy Sewell - Island Creek Oyster Bar - Boston, MA
Craig Deihl - Cyprus - Charleston, SC
Honey
Individual Challenge: Kenny Gilbert
Team Challenge: Joey Ward, Kenny Gilbert & Cesar Zapata
Daven Wardynski - Omni Amelia Island Plantation Resort - Amelia Island, FL
Tom Gray - Moxie - Jacksonville, FL
Hector Santiago - Atlanta, GA
Link Marais - Chef & Lifestyle Expert - Boston, MA
Greg Zantisch - The Fig Tree - Charlotte, NC
Herradura Reposado Tequila
Chef's Choice: Daven Wardynski
Individual Challenge: Daven Wardynski
Team Challenge: Daven Wardynski, Kathleen Blake & Hector Santiago
Zeke Mears - Bistro AIX - Jacksonville, FL
Tom Catherall - Here to Serve - Atlanta, GA
Bruce Moffett - Moffett Restaurant Group - Charlotte, NC
Eric Frischkorn - Jackson Family of Fine Wines - Santa Rosa, CA
Blueberries
Team Challenge: Daven Wardynski, Richard Jones & Bruce Moffett