To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.

Will assist with the Set Up and Break down of the Oceanside Restaurant Bar. Will assist all bartenders and restaurant staff.

The Supervisor will assist in the overall operation of the team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

The Supervisor will assist in the overall operation of the team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

To provide a consistent, high level accounting service tohomeowner associations in accordance with Florida Statute 718 &720 and generally accepted accounting practices.

The Fitness Instructor specializes in creating and instructing one-on-one personal training sessions as well as group training sessions.

To provide overall expertise in the health and fitness center and of the tennis courts and surrounding areas. 

The Catering Coordinator is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction.  This individual will report to the Director of Catering and Conference Services and handle all administrative duties as assigned by the Catering Department.

To assist in managing and directing of all Housekeeping and Laundry functions.  To participate in quality assurance for Housekeeping department and department cost control measures.  To provide support to the executive Housekeeper in all areas of the Housekeeping Operation.  To ensure Omni standards are met in all areas by monitoring quality assurance, and consistently setting a good example.

To provide assistance and services for guests in order to ensure pleasurable accommodations.

The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards.

To service and maintain all Racquet Park areas including tennis courts and pickleball in accordance with Omni Standards.

To provide a unique experience by offering bike rentals, Island Hoppers, and Segway Tours

To provide a warm, welcoming, aesthetically pleasing atmosphere while exceeding guest expectations by providing professional children's programs in Camp Amelia and Camp Amelia at Night

To make sure all Housekeeping and Food & Beverage linen is processed to meet the expectations of Omni standards.

To wait on tables promptly, courteously and to serve the guest in any way possible.

This position ensures that assigned public space and guest room floors are kept fully stocked and clean to provide support to Guest Room Attendants while maintaining Omni standards and exceeding our guest expectations.

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.