Omni Barton Creek Resort & Spa
8212 Barton Club Drive
Austin, Texas 78735

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Dine & Dash

Culinary Team at Omni Barton Creek Resort & Spa

An Around-the-Resort Culinary Tour

Dine & Dash

March 9 from 6:30 p.m. to 9:30 p.m.

Savor the culinary creations of Executive Chef André Natera and his talented team of chefs with this progressive dining experience and wine pairings. Begin with a specially crafted amuse and first course in Bartons Lounge, then head to 8212 Wine Bar & Grill for a special second course and third course. Enjoy your fourth and fifth course in the Hill Country Dining Room and finish the evening on the Hill Country Veranda with an incredible dessert, all for $85 per person plus tax and gratuity. Reserve your place now by calling (512) 329-7906.

Menu

Charred Asparagus in Buttermilk with Crispy Milk Skin

Duck Rillettes, Duck Skin, Olive Powder, Chive Blossoms

Blonde Pâté, Loquat Jam, Candied Frilly Mustard Greens, Rosemary Cracker

"Spring" Lobster, Peas, Wild Asparagus, Potato Springs, Thumbelina Carrots, Ramp Leaves, Potato Confit

Smoked Lamb Loin, Morel Mushrooms, Green Pea Congee

Caramelized White Chocolate Palet d'Or, Malted Soy Milk Sorbet, Candied Peas, Green Strawberry, Rhubarb, Violets, Pea Tendrils


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