An Around-the-Resort Culinary Tour
Dine & Dash
March 9 from 6:30 p.m. to 9:30 p.m.
Savor the culinary creations of Executive Chef André Natera and his talented team of chefs with this progressive dining experience and wine pairings. Begin with a specially crafted amuse and first course in Bartons Lounge, then head to 8212 Wine Bar & Grill for a special second course and third course. Enjoy your fourth and fifth course in the Hill Country Dining Room and finish the evening on the Hill Country Veranda with an incredible dessert, all for $85 per person plus tax and gratuity. Reserve your place now by calling (512) 329-7906.
Charred Asparagus in Buttermilk with Crispy Milk Skin
Duck Rillettes, Duck Skin, Olive Powder, Chive Blossoms
Blonde Pâté, Loquat Jam, Candied Frilly Mustard Greens, Rosemary Cracker
"Spring" Lobster, Peas, Wild Asparagus, Potato Springs, Thumbelina Carrots, Ramp Leaves, Potato Confit
Smoked Lamb Loin, Morel Mushrooms, Green Pea Congee
Caramelized White Chocolate Palet d'Or, Malted Soy Milk Sorbet, Candied Peas, Green Strawberry, Rhubarb, Violets, Pea Tendrils