Tuscany for Two Interactive with Chef
February is for lovers
Grab your Valentine, roll up your sleeves, enjoy some cocktails and work side-by-side during our interactive cooking class inspired by Italy.
Master the skills of making delicious homemade Italian cuisine during our “Tuscany for Two” cooking interactive, led by Executive Chef, Mark Dayanandan. Learn to make homemade pasta and pesto Genovese. Afterward, enjoy delicious Italian cuisine made by the professionals.
Roll up your sleeves, enjoy some prosecco cocktails and work side-by-side with your sweetheart (or girlfriends) in this exclusive cooking class celebrating Tuscany.
Reservations are required and space is limited. Please call (512) 329-7906 to reserve and purchase your seat today.
Morel Mushrooms and Shaved Parmesan
Vegetable, Olive and Seafood Antipasto
Served on Avocado Marble
Veal Osso Bucco
Roasted Peppers and Vidalia Onions
Ice Cream with a Shot of Espresso and Amaretto
Served with House Made Biscotti
Available on Saturday, February 17, 2018 from 6:00 p.m. to 8:00 p.m. in the Barton Creek Room.
$70 per person includes the cooking class, paired cocktails and dinner afterwards.
Make a weekend out of it and book our Love & Luxury package which includes two mini bottles of Moet & Chandon Rosé Champagne, chocolate covered strawberries, late check-out and more.