From beautiful floor length linens adorning each table to a cocktail created especially for you, The Omni Homestead catering team will help you create your ideal celebration. Our silver, gold and platinum wedding packages are designed with you and your guests in mind from the selection of hors d’oeuvres to the custom wedding cake.
All Wedding Packages Include:
- Cocktail reception with passed hors d’oeuvres
- Dinner, featuring a first course, intermezzo, entrée and dessert
- Four-hour open bar, including a toast
- Floor length classic table linens
- Banquet chairs
- Set up/Tear down
- Coordination of event
- Event clean up
- Wedding menu tasting for two
Wedding Menus at The Homestead
Decadent cuisine for you and your guests
To ensure that your wedding is a celebration to remember, our culinary team will work with you to create a truly customized experience featuring exquisite cuisine.
Silver Package
First Course: select one
Tender Bibb Salad
Spinach Salad
Field Greens
Malted Butternut Squash Bisque
French Onion Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Broiled Petite Tenderloin of Beef
Parmesan Crusted Breast of Chicken
Pan Fried Allegheny Mountain Trout
Eggplant & Tofu Napoleon
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart
$150 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Pricing subject to change.
- Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
- Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
- Meal including first course, intermezzo, entree, dessert and coffee service
First Course: select one
Tender Bibb Salad
Spinach Salad
Field Greens
Malted Butternut Squash Bisque
French Onion Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Broiled Petite Tenderloin of Beef
Parmesan Crusted Breast of Chicken
Pan Fried Allegheny Mountain Trout
Eggplant & Tofu Napoleon
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart
$150 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Pricing subject to change.
Gold Package
Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes
First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Field Greens
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Filet Mignon of Beef
Fennel Crusted Scottish Salmon
Herbed Goat Cheese Stuffed Breast of Chicken
Braised Highland County Lamb
Eggplant & Tofu Napoleon
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle | Gingerbread Sponge
Cracker Jack
Chocolate-Raisin Tart
Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar
$175 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.
- Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
- Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
- Meal including appetizer, first course, intermezzo, entrée, dessert, coffee service and late night savory
Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes
First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Field Greens
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Filet Mignon of Beef
Fennel Crusted Scottish Salmon
Herbed Goat Cheese Stuffed Breast of Chicken
Braised Highland County Lamb
Eggplant & Tofu Napoleon
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle | Gingerbread Sponge
Cracker Jack
Chocolate-Raisin Tart
Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar
$175 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.
Platinum Package
Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes
Lobster Ravioli
First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Roasted Beet & Kale Salad
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Beef Wellington
Shrimp & Scallop Brochette
Roasted Veal Tournedos
Crab Crusted Halibut
Walnut Crusted Rack of Highland Lamb
Pan Seared Breast of Muscovy Duck
Surf & Turf
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart
Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar
Pizza Parlor
$200 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.
- Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
- Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
- Meal including appetizer, first course, intermezzo, entrée, dessert, coffee service and late night savory
Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes
Lobster Ravioli
First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Roasted Beet & Kale Salad
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup
Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon
Entrée: select one
Beef Wellington
Shrimp & Scallop Brochette
Roasted Veal Tournedos
Crab Crusted Halibut
Walnut Crusted Rack of Highland Lamb
Pan Seared Breast of Muscovy Duck
Surf & Turf
Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart
Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar
Pizza Parlor
$200 per person*
*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.
