Hot Springs, Virginia Wedding Packages and Menus

From beautiful floor length linens adorning each table to a cocktail created especially for you, The Omni Homestead catering team will help you create your ideal celebration. Our silver, gold and platinum wedding packages are designed with you and your guests in mind from the selection of hors d’oeuvres to the custom wedding cake.

All Wedding Packages Include:

Cocktail reception with passed hors d’oeuvres
Dinner, featuring a first course, intermezzo, entrée and dessert
Four-hour open bar, including a toast
Floor length classic table linens
Banquet chairs
Set up/Tear down
Coordination of event
Event clean up
Wedding menu tasting for two

Wedding Menus at The Homestead

Decadent cuisine for you and your guests

To ensure that your wedding is a celebration to remember, our culinary team will work with you to create a truly customized experience featuring exquisite cuisine.

View Our Wedding Brochure (PDF, 4.5 MB)

Silver Package

Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
Meal including first course, intermezzo, entree, dessert and coffee service

Descriptions of menu items exist in the wedding brochure above.

First Course: select one
Tender Bibb Salad
Spinach Salad
Field Greens
Malted Butternut Squash Bisque
French Onion Soup

Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon

Entrée: select one
Broiled Petite Tenderloin of Beef
Parmesan Crusted Breast of Chicken
Pan Fried Allegheny Mountain Trout
Eggplant & Tofu Napoleon

Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart

$150 per person*

*23% taxable service charge and 9.3% sales tax will be added to all charges. Pricing subject to change.

Gold Package

Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
Meal including appetizer, first course, intermezzo, entrée, dessert, coffee service and late night savory

Descriptions of menu items exist in the wedding brochure above.

Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes

First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Field Greens
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup

Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon

Entrée: select one
Filet Mignon of Beef
Fennel Crusted Scottish Salmon
Herbed Goat Cheese Stuffed Breast of Chicken
Braised Highland County Lamb
Eggplant & Tofu Napoleon

Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle | Gingerbread Sponge
Cracker Jack
Chocolate-Raisin Tart

Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar

$175 per person*

*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.

Platinum Package

Choice of passed hors d'oeuvres (selection of five) OR passed hors d'oeuvres and display (selection of three passed and one display)
Four–hour open bar featuring a toast, resort brand cocktails, domestic and imported beers, house white, red and sparkling wines
Meal including appetizer, first course, intermezzo, entrée, dessert, coffee service and late night savory

Descriptions of menu items exist in the wedding brochure above.

Appetizer: select one
Gnocchi
Chesapeake Crab Cake
Seafood Cocktail
Braised Beef Short Rib
Eggplant Crêpes
Lobster Ravioli

First Course: select one
Burrata Cheese
Tender Bibb Salad
Spinach Salad
Roasted Beet & Kale Salad
Knife and Fork Caesar
Malted Butternut Squash Bisque
Chilled Gazpacho
Corn and Crab Chowder
Italian Wedding Soup

Intermezzo: select one
Lemon Sorbet & Prosecco
Chef's Seasonal Selection
Compressed Watermelon

Entrée: select one
Beef Wellington
Shrimp & Scallop Brochette
Roasted Veal Tournedos
Crab Crusted Halibut
Walnut Crusted Rack of Highland Lamb
Pan Seared Breast of Muscovy Duck
Surf & Turf

Plated Dessert Options: select one
Symphony of Chocolate
Pistachio Raspberry Mousse Cake
Orange Ginger Trifle
Cracker Jack
Chocolate-Raisin Tart

Late Night Savory: select one
Homestead Doughnut Shop
Slider Bar
Pizza Parlor

$200 per person*

*23% taxable service charge and 9.3% sales tax will be added to all charges. Menu items and pricing subject to change.