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Details on our rehearsal dinner and reception menus


Bayou Buffet
Marinated Creole Tomatoes
Tossed Garden Salad with Louisiana Cane Syrup Vinaigrette
Grilled Lamb Chops with Mint Gastrique
Crawfish Š€touffée with Fluffy White Rice
Roasted New Potatoes
Smothered Green Beans
French Bread and Creamy Butter
Bread Pudding with Rum Sauce
Southern Pecan Pie

Jazz Buffet
Salad of Field Greens with Seasonal Vegetables, Herb Buttermilk Dressing
Sliced Seasonal Fruit Display
Sliced Roasted Top Round of Beef with Mushroom Madeira Gravy
Penne Pasta with Gulf Shrimp and Sherry Cream
Pan Seared Breast of Chicken with Green Peppercorn Sauce
Maple Glazed Sweet Potatoes
Haricot Vert and Pearl Onions
Praline Cheesecake
Bananas Foster Bread Pudding

Royal Crescent Buffet
Marinated French Green Beans with a Lemon Shallot Vinaigrette
Seafood Gumbo
Roast Sirloin of Beef with Madeira Sauce
Pan Seared Fish Finished with Shrimp, Artichoke & Lemon Butter
Smothered Italian Chicken
Wild Rice Pilaf
Sautéed Vegetables to include Asparagus, Button Mushrooms & Carrots
Pistolettes and Butter
Pound Cake with Seasonal Berries
French Apple Pie