David's Club Chef
Chef Kip Thornsbrough grew up on an agricultural farm in central Illinois. His journey began in 2001 when he enrolled in Scottsdale Culinary Le Cordon Blue.
From the mountains of Idaho to Lake Tahoe, he spent years as a sous chef at Caesars Casino Resort Lake Tahoe and transitioned to Food and Beverage Manager for Caesars Mount Bleu Casino Resort and eventually extended his culinary talents to the next level at Elegant Affair Catering.
In 2012, Kip joined Horizon Casino Resort as executive chef. There he brought his exquisite palate and creativity to everything he touched. In 2016 he was selected to be the executive chef for the Overland Restaurant, a farm to table restaurant with a deep local association with producers and farmers.
In an effort to move closer to family, Chef recently joined the Omni Orlando Resort at ChampionsGate team. He believes the most flavorful cuisine is made simply from your heart with the best quality products and he considers it part of his job to inspire and educate every culinary enthusiast about the bounty that surrounds them.