Trevi's Restaurant Chef
Chef Joseph Berta began his career in the culinary arts at a young age. He developed his passion for cooking at home, cooking for his family and friends. Joseph attended Johnson & Wales University. He obtained both an Associate's and Bachelor's degree in the field of culinary arts and continued his professional training at the five-star Best Western Hotel in Dortmound, Germany and 400-seat Luisenhof Restaurant in Dresden, Germany.
Returning to the United States, Chef Berta assisted the Harper's Group in the opening of M5 Modern Mediterranean, an upscale open kitchen restaurant in Charlotte, NC. He then decided to advance his career in the hotel sector and began at the Eden Roc Beach Resort in Miami Beach. He was selected to open the new restaurant - The Burlock Coast Restaurant in Fort Lauderdale, which set the new standard of hotel restaurants in the Ritz-Carlton brand.
Chef currently oversees Trevi's Restaurant at the Omni Orlando Resort at ChampionsGate. He is excited to be a part of the team, training the next generation of chefs.