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Rooms - +

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

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Children

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Children's ages

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

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Omni La Costa Catering & Conference Services Team

Meet the team supporting your event

Planning and executing a conference is difficult no matter how big or small it is, but our Conference Services Team is here to help you throughout your event. Learn more about them and their experiences below.

Corey DiNofia - Director of Catering & Conference Services

Years in Hospitality: 18
Grew up in: San Diego, CA
Enjoys: Spending time with wife and daughter
Hobbies: Golf

Jaime Scott - Senior Conference Services Manager

Years in Hospitality: 20
Grew up in: Huntington Beach, CA
Enjoys: Horseback riding, going to concerts and traveling
Pets: Two horses, three dogs and three ferrets

Dana Brown - Senior Conference Services Manager

Years in Hospitality: 8
Graduated from: University of Central Florida
Enjoys: Pilates, book club, hiking, beach and family
Favorite Sports Team: UCF Knights

Stephanie Tourial - Senior Catering Sales Manager

Years in Hospitality: 6
What I love most about the resort: The amazing staff and beautiful views!
Fun Fact: I am absolutely in love with anything related to stationary and the color pink.
Favorite part of a special event: Experiencing the satisfaction of my clients as they watch their event unfold above their expectations.

Gloria McKnight - Catering Sales Manager, Weddings & Social Events

Years in Hospitality: 20
What I love most about the resort: How beautiful the grounds are and how diverse the options are for our guests.
Fun Fact: I am a Disneyland annual pass holder.
Favorite part of a special event: Helping clients through the planning process of special events and seeing those plans come to life through an outstanding experience.

Gabriella Jackson - Catering Sales Manager

Years in Hospitality: Over 20 Years
Grew up in: Los Angeles Area
Fun Fact: I am a certified Sommelier, and love the ever changing wine world
Enjoys: I love traveling with my husband. He is active duty military so I love being able to spend time with him

Katelyn Bubnack - Conference Services Manager

Years In Hospitality: 2
Grew Up In: San Diego, CA
Graduated From: University of San Diego
Enjoys: I enjoy trying new baking recipes & workout classes

Katie Hammon - Conference Services Manager

Years in Hospitality: 9
Grew Up In: Gilroy, CA
Graduated From: University of San Francisco
Enjoys: Traveling, hiking & trying new restaurants