- Choice of four, tray–passed hors d’oeuvres
- 1-hour open bar with select brand cocktails
- Plated Dinner Menu: Dinner includes artisan bread, coffee & tea service and an Intermezzo between courses.
- Dessert Course: Custom wedding cake from an approved cake provider
- Champagne Toast: One glass of sparkling wine will be served to each guest
Selection of Hors d’oeuvres
Rock Melon, Parma Ham, Basil Salt
Yukon Potato Cup, Artichoke, Spinach, Crab & Fresh Ricotta
Smoked Salmon Pinwheel, Chive Crème Fraiche, Rye Crostini
Tomato Confit, Burrata, Hazelnut Crisp, Micro Mint
Beef Satay, Spicy Chimichurri
Sun-Dried Tomato, Mozzarella & Ricotta Calzone, Pomodoro & Shaved Parmesan
Gilled Andouille Sausage & Mango, Blackberry Grain Mustard
Selection of Salads
Boston Bibb “Wedge”, House Cured Pancetta, Crab, Tomato, Cucumber, Relish, Valencia Orange Vinaigrette
Petite Romaine Hearts, Shaved Pecorino, Basil Croutons, Toy Box Tomato, Roast Garlic Dressing
Selection of Entrée
Shelton Farms Pan Roasted Thyme Chicken Breast, Natural Jus
Herb Crusted Breast of Chicken, Madeira Pan Jus
Whiskey Brined Karabuta Pork Loin, Bosc Pear Chutney
Pan Seared King Salmon, Tomato, Fennel Relish
$130++ per person*
*A 24% taxable service charge and 8% sales tax will be added. Prices subject to change without notice
- Choice of four, tray–passed hors d’oeuvres
- 1-hour open bar with select brand cocktails
- Plated Dinner Menu: Dinner includes artisan bread, coffee & tea service and an Intermezzo between courses.
- Dessert Course: Custom wedding cake from an approved cake provider
- Champagne Toast: One glass of sparkling wine will be served to each guest
Selection of Hors d’oeuvres
Endive Spear, Brie, Temecula Honey, Marcona Almond & Truffle Oil
Tequila Brined Pork Quesadilla, Aged Cheddar & “Parma” Jack, Spicy House Relish
Curried Vegetable Samosa, Mango Relish
Heirloom Tomatoes & Fresh Bocconcini Mozzarella, Basil, Cinnamon Pear Balsamic
Orange Coconut Shrimp, Orange Chili Sauce
Seared Local Lamb Loin on Olive Baguette & Fruit Chutney
Warm Burrata & Onion-Tomato Crostini, Espresso Balsamic, French Baguette
Seared Beef Carpaccio, Tangerine, Smoked Paprika Aioli on Asiago Baguette
Chicken Satay, Apricot & Sweet Chili Orange Sauce
Market Vegetable Spring Egg Roll, Mirin & Mint
Selection of Salads
McGrath Farms Savoy Spinach, Toasted Pecan, Maytag Blue Cheese, Sun Dried Cranberries & Grilled Granny Smith Apple Vinaigrette
Heirloom Tomatoes, La Costa Grown Basil, Red Onion, Oven Roasted Garlic Baby Frisee, 18yr Espresso Balsamic & Sel Gris
Selection of Entrée
Shelton Farms Pan Roasted Thyme Chicken Breast, Natural Jus
Herb Crusted Breast of Chicken, Madeira Pan Jus
Whiskey Brined Karabuta Pork Loin, Bosc Pear Chutney
Pan Seared King Salmon, Tomato, Fennel Relish
Pan Roasted Barramundi, Ghost Pepper & Cara Cara Orange Relish
Slow Braised Prime Beef Short Rib, Natural Reduction, Oyster Mushroom
$140++ per person*
*A 24% taxable service charge and 8% sales tax will be added. Prices subject to change without notice
- Choice of four, tray–passed hors d’oeuvres
- 1-hour open bar with select brand cocktails
- Plated Dinner Menu: Dinner includes artisan bread, coffee & tea service and an Intermezzo between courses.
- Dessert Course: Custom wedding cake from an approved cake provider
- Champagne Toast: One glass of sparkling wine will be served to each guest
Selection of Hors d’oeuvres
Spring Roll, Market Vegetable, Mint, Young Ginger, Mustard Shoyu Sauce
Lobster Salad Spoon, Citrus Relish, Frisee, Eureka Lemon EVOO
Yellow Tomato Gazpacho Shooter, Micro Wasabi & Persian Cucumber
Seared Tuna Sashimi, Cucumber, Mango Relish, Sweet Soy
Jumbo Shrimp & Spring Onion Skewer, Serrano Chile & Tangerine Relish
Forest Mushroom Purse, Lemon Parsley Gremolata
Grilled Petite Lamb Chop, Chimichurri
Seared Crab Cake, Onion Relish & Lemon Aioli
Shrimp Wrapped in Crisp Won Ton, Roast Chili Aioli
Selection of Salads
Organic Baby Greens, Marcona Almonds, Hearts of Palm, Blackberries, Minus 8 Dressing
Green Gem Lettuce, Poached Pear, “Reserve” Dry Jack Cheese, Pickled Carrot, Garlic Croutons
Selection of Entrée
Petit Filet of Beef, Wild Forest Mushroom Ragoût
Pan Roasted Herb Crusted California Lamb, Lamb Jus & Licorice Mint
Pan Seared King Salmon, Tomato, Fennel Relish
Pan Roasted Barramundi, Ghost Pepper & Cara Cara Orange Relish
Roasted Cornish Game Hen, Herb Mushroom Wild Rice Stuffing, Fuji Apple Dark Jus
$150++ per person*
*A 24% taxable service charge and 8% sales tax will be added. Prices subject to change without notice
Wedding in a La Costa Wonderland
Have your wedding at Omni La Costa between December 1, 2016 - March 30 2017, and receive the following:
- Wedding ceremony location
- $2000 (savings of $1000), includes sound system, white folding chairs and a fruit–infused water station
- Wedding Package
- $135 per person plus service charge and tax
- Three tray passed hors d'oeuvres
- One hour hosted beer and wine bar
- Champagne toast
- Three course plated dinner to include salad, entrée and wedding cake
- Complimentary honeymoon suite with amenity
- Tables, chiavari chairs, dancefloor and staging
- Upgraded specialty linen in white, champagne or blush
Elopement Package
For parties 20 and under, the Elopement Package at Omni La Costa is designed for intimate weddings or vow renewals and includes:
- Wedding flowers for couple (Bouquet / Boutonniere)
- Stunning views of golf course, fountains, lush greens
- An interfaith officiate to preside over the personalized ceremony
- Lush petals to adorn the ceremony terrace
- Personal attention of the Wedding Specialist to coordinate the day
- Champagne toast following vows
- Complimentary guestroom for couple with romantic turndown amenity
The Elopement Package is $3,000 plus the cost of the guest rooms.
Proposal Package
Make your proposal memorable during your stay at Omni La Costa. The package includes:
- A romantic proposal location with setup assistance
- An intimate dinner for two at Bob's Steak & Chop House with rose petal covered table and bottle of champagne
The Proposal Package is $500 plus the cost of the guest room.
To learn more contact our Wedding Specialists at (760) 929-6330 or email at lacostaweddings@omnihotels.com.