Q. Will we get a room at the hotel on our wedding night?
A. Yes, one complimentary guest room will be provided for the bridal couple on the evening of their wedding.
Q. Are room blocks available for my guests at a discounted rate?
A. Yes. Discounts do apply based on hotel availability.
Q. Can I reserve a block of rooms for my guests?
A. Yes. If you would like to secure a block of rooms for your guests, please call the Omni Sales office at (619) 645-6540. One of our sales representatives can provide you with availability, discounted room rates and details for booking your guests room.
Q. Is parking available for my guests?
A. Yes, Omni provides valet parking at $20 per car on non-game days and $25 on game days.
Q. Can I bring my own decorations?
A. Yes. House floor-length linens and four votive candles per table are complimentary. We are happy to assist with the rental of specialty ﬂoor-length linens, ﬂoral arrangements, special decorations or themed decor.
Q. Do you provide audio/visual equipment?
A. Yes, Encore Event Technologies is the in-house audio/visual company. They offer tailored wedding packages for lighting, slideshows and sound systems. They may be reached at (702) 739-8803.
Q. When do I need to notify the hotel with the number of guests attending?
A. A ﬁnal conﬁrmation or “guarantee” of your anticipated number of guests is required by 10:00 a.m. three business days prior to your banquet event and this guarantee may not be reduced. We will make an allowance to set 5 percent above your guarantee.
FOOD & BEVERAGE
Q. Can we bring our own food or alcohol?
A. No. All of our culinary creations are expertly prepared by our award-winning staff to ensure gourmet quality meals that you would not believe possible in a banquet setting. Our experienced catering and banquet staff has established an outstanding reputation for service and attention to the special individual needs of our wedding parties. No food or beverage of any kind will be permitted to be brought into the hotel by the patron or any of his/her guests without the written approval of the director of catering. The hotel reserves the right to charge for any such food or beverage brought into the hotel.
Q. How do we determine our menu?
A. Your catering manager will schedule a menu tasting with the bride and groom at least a month prior to the wedding to determine the menu you would like served to your guests.
Q. Do I need to hire a wedding coordinator?
A. To ensure a ﬂawless event, you will ﬁnd it essential to hire a professional wedding coordinator to assist you with your wedding planning, rehearsal and reception. While our experienced catering sales managers are experts in planning every aspect of your food & beverage, room arrangements and hotel details, professional wedding coordinators will oversee all of the details of your wedding.