Omni San Francisco Hotel
500 CALIFORNIA STREET (AT MONTGOMERY)
San Francisco , California 94104

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MEET THE CHEF OF OMNI SAN FRANCISCO HOTEL

Executive Chef Thomas Rhodes

Executive Chef Thomas Rhodes

A graduate of the California Culinary Academy, Chef Thomas worked in France in preparation for his prominent and varied career in the Bay Area. 
 
He honed his skills at the Palace Hotel for 10 years as Sous Chef, Banquet Chef and Restaurant Chef. With an entrepreneurial spirit, he opened his own restaurant, Black Bamboo, which specialized in Asian fusion cuisine. As Executive Chef, he opened the Renaissance Club Sport in Walnut Creek, a hotel concept that combined traditional amenities with a spa and sports facility. Simultaneously, he returned to the California Culinary Academy as a Chef Instructor for the Academy Grill. Thomas became Executive Chef at the Westin Market Street, where he was involved in the opening of Ducca. At the tremendously popular and often in the news, Asia de Cuba Restaurant in the Clilft Hotel, Thomas was once again Executive Chef. His next venture was at the Marriott Silicon Valley where he is overseeing a full kitchen renovation. 
 
Chef Thomas has broad experience with both restaurant and banquet production. He considers locavorism, Asian fusion of all varieties and French cuisines to be among his specialties. He is especially interested in exploring and visiting local and sustainable growers to further comprehend the movement. 

Guest Favorites

at Omni San Francisco Hotel

San Francisco Attractions

Hop on the iconic cable car located outside our door and explore the city.

Elegant Weddings

Let us create the wedding reception of your dreams at the Omni San Francisco Hotel.

Bed and Breakfast Package

Start your morning with a delicious breakfast when you book the Bed & Breakfast Package.