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Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive.
Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
Nights to Next Level:
Friday, September 8 - Sunday, September 10, 2017
Sample wine and cuisine from Spain's burgeoning regions with an event that will include a tapas crawl, a chef's pairing dinner and interactive cooking demonstrations. More information coming soon.
Throughout the year, our culinary team will host exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in the best and most flavorful ingredients grown locally.
Monday – Friday | 3:00–6:00 p.m. | Mbar
Sumptuous Spanish-inspired tapas, flatbreads, and salads await, plus refreshing and fruit infused sangrias, and a variety of hand crafted cocktails.
Monday–Friday | 2:00–4:00 p.m. | Crave Cafe
Enjoy half-off our house-made Gelato.
Tuesday | 2:00 p.m. – 5:00 p.m. | Centro
Enjoy $3 street tacos and $6 Blue Agave Margaritas
Saturday | 8:30 a.m. – 10:30 a.m. | Centro Patio
Build your own 16 oz. juice from an assortment of fresh berries, fruits and vegetables.
Sunday | 9:00 a.m. - 1:00 p.m. | Prado
Enjoy brunch your way with a selection of classic breakfast items, plated entrées and mimosas.
Thursday - Saturday 6:00 p.m. - 11:30 p.m. | Sunday 9:00 a.m. - 12:00 p.m.
Each evening features music from local artists performing eclectic jazz and contemporary numbers with a modern upbeat feel.
Friday, September 15 - Sunday, September 24 | Prado
Celebrate Arizona Restaurant week at Prado where you can savor a carefully crafted, three-course meal for only $44 per person. For reservations, please call: (480) 627-3200 or book on Open Table.