The Hotel can provide a children’s menu for those guests under 12 years of age, consisting of three courses for the price of $45.00 per child, plus service charge and HST. Your catering manager can provide you with the Children’s menu to choose from. Young adult guests, under 19 years of age, will be charged a Teen price for the Wedding Package, consisting of the Package price without the Alcoholic Beverages.
Vendor Meals are $60.00 each and consist of Chef’s choice of Salad, Chicken with Potatoes, Dessert and Cold Beverage and can be discussed with your Catering Manager at time of planning. There is also the option to serve your Vendors the same meal as your guests at the Wedding Dinner price.
Wedding Cakes & Cake Cutting Fee
We do allow you to bring in your own Wedding Cake for your event. If you wish us to cut the entire cake, plate, garnish and serve it, the plating cost is $7 per person. However what we usually do is cut a few dozen pieces after you’ve taken your photographs with it and present those pieces on the late night table for guests who wish to have some. For this there is no charge.