Dining Events at Omni Bedford Springs Resort & Spa

May 25 - Aug 31 | Sundays

Get ready for an unforgettable culinary experience as we reintroduce our Chef’s Table—bigger, bolder, and more extraordinary than ever. We’re showcasing the artistry of our incredible chefs, each bringing their own creative flair to an exclusive multi-course dining journey.

This is your chance to go beyond the menu and savor innovative dishes crafted right before your eyes, with expert pairings and behind-the-scenes stories that make each bite even more special. Seating is limited, and these evenings will sell out quickly.

Call (814) 624-5633 to reserve your place at the table. Event is open to the public.

$225 + tax and 24% service fee per person.

Sept 13 | 6 PM | Save The Date - Booking Open Soon

A Harvest Celebration of Fork, Field & Flask

Join us for Bedford Rooted, a farm-to-table dinner honoring the rich agricultural traditions and vibrant community spirit of our region. Set against the timeless beauty of Omni Bedford Springs Resort & Spa, this autumn gathering brings together the best of the season with ingredients sourced from our local farmers and spirits crafted by Iron City Distilling.

Celebrate the harvest with a thoughtfully prepared meal that reflects the flavors of our land—fresh, seasonal, and deeply rooted in Bedford County’s heritage. Sip on cocktails created with locally distilled spirits, savor each course crafted with care, and share stories under the stars with neighbors, friends, and partners who make our community thrive.

Bedford Rooted is more than a dinner—it’s a celebration of connection, gratitude, and the enduring bond between fork, field, and flask.

Aug 15, Dec 31 | 6:30 PM
Constitution Hall - Second Floor

An enchanting evening of fine wine and exquisite cuisine. Indulge in a curated five-course dining experience, perfectly paired with exceptional wines, as our experts guide you through each sip. Join us for a night of elegance, flavor, and unforgettable memories in the ambiance of the vineyard.

$225 per person +tax and 18% service charge.

August 15 - Vintage Vines
December 31 - New Year's Eve

For more information and reservations, please call our Activity Coordinators at (814) 624-5633.

November 27 | 11 AM - 3 PM
Colonnade Ballroom
Reservations required | Open to the public

Spend your day of thanks with those you're most thankful for at our Thanksgiving Day Feast. Let us make your holiday simple so you can concentrate on sharing the day with your loved ones.

• Seatings available every half an hour from 11 AM - 3 PM
• $79 per adult (plus service charge and tax)
• $39 Children 5 – 12 (plus service charge and tax)
• Complimentary for children 2 and under

Please reserve your seat by calling our Activity Coordinators at 814-624-5633.