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555 Lamar Street
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Hours of Operation
Monday – Friday
Breakfast buffet/á la Carte: 6:00 a.m. – 10:30 a.m.
Saturday & Sunday Breakfast Buffett: 6:00 a.m. – 10:00 a.m.
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 10:00 p.m.
Texas Spice, serving three meals daily, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates the freshest ingredients to create great food and a casual dining experience. The rustic interior was designed with repurposed materials that include red brick walls, garage-door-style doors and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio, every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home-cooked meal.
Texas Spice Beer Garden
Join us for a "Taste of Texas." An assortment of local, hand-crafted beers and farm-to-market grilled specialties. Every Thursday from 5:00 p.m. – 8:00 p.m. on the Texas Spice Patio.
CHEF DE CUISINE
After attending Scottsdale Culinary Institute, Chef Cory Garrison came to Dallas to work with some of the city’s great chefs, including Stephan Pyles, Avner Samuels, Chris Ward and David Yugur. Chef Garrison successfully opened Texas Spice Restaurant in the Dallas Omni Hotel in 2011. Read More