2138 Business 220
Bedford, Pennsylvania 15522
Phone: 814-623-8100, Fax: 814-623-8052
Bedford Dining Experience
The Omni Bedford Springs Resort has become known for its premier food and wine experience, guaranteed to please the most discriminating palate.
Wine Dinner Menu
Recipes from our Chef
1796 Room, a signature steak and chophouse, serves steaks, chops, fish and poultry of the highest quality. Creating a relaxed yet upscale atmosphere of warm sophistication in the 1796 Room. 1796 Room Details >
This casual lunch spot hosts a lively bar scene in the evenings where guests can unwind and enjoy spirited conversation over Pennsylvania’s local artisanal brews. Frontier Tavern Details >
The Crystal Room
One of the oldest restaurants in America and the resort’s main dining room for years, the re-envisioned restaurant offers breakfast, and dinner, all wrapped in a sophisticated, upscale and traditional ambiance. Crystal Room Details >
Che Sara Sara
This famous motto (“What will be will be”) of the Duke of Bedford is a fitting inspiration for our casual coffee and tea bar. Che Sara Sara brews up fun fare, ranging from ice cream and confections, to smoothies, salads and sandwiches. Linger over a favorite coffee, tea, beer or wine. Enjoy the convenience of our grab and go selections on the way to your next resort activity.
Seven Days a Week
Breakfast: 6:00 a.m. - 11:00 a.m.
All day dining: 11:00 a.m. - 10:00 p.m.
The Turtle Shell is located at our expansive outdoor aquatic complex. Guests can enjoy their favorite libations while relaxing poolside. Hamburgers and hot dogs are served right off the grill. Sandwiches and salads are available as well along with ice cream treats.
(open from Memorial Day weekend to Labor Day weekend):
Sunday - Thursday
11:00 a.m. - 6:00 p.m.
Friday & Saturday
11:00 a.m. - 8:00 p.m.
In-room dining is available:
Monday - Sunday: 6:30 a.m. - 11:00 a.m.
All Day Dinning
Monday - Sunday: 11:00 a.m. - 11:00 p.m.
Monday - Sunday: 5:30 p.m. - 10:00 p.m.
Late Night Dining
Monday - Sunday: 11:00 p.m. - 6:30 a.m.
- Wine Tastings
- Wine Dinners
- Cooking with Chef