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2138 Business 220
Bedford, Pennsylvania 15522
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Hours of Operation
Monday – Saturday:
5:30 p.m. –10:00 p.m.
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality.
1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor.
All entrées are served with our signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by our pastry team.
Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal.
Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
Executive Sous Chef
Chef Scott MoleChef Mole attributes his passion for cooking to his father who was not a chef by trade, but a passionate home cook. Cooking is a nostalgic process for Chef Mole as much of his childhood was spent watching Julia Child on PBS and echoing his parent’s footsteps in the kitchen. In fact, the braising technique used on the lamb has been passed down through his family. Read More