21 East 52nd Street at Madison Avenue
New York, New York 10022
Phone: (212) 753-5800, Fax: (212) 754-5018
Midtown Manhattan's Chef Inspired Cuisine at Fireside
Hours and Reservation Information:
Breakfast: Mon. - Fri. 6:30 a.m. - 11 a.m. Sat./Sun. - 7 a.m. - 11 a.m.
All Day Menu: 11:30 a.m. - 10:00 p.m.
Late Night: 10:00 p.m. - 12:00 a.m.
Bar open until 1:00 a.m.
Reservations taken at 212-754-5011 or online through Open Table.
Satiate your culinary desires and venture into midtown’s Fireside Restaurant and Lounge! Enjoy our hot & healthy eclectic cuisine and innovative homegrown cocktails in an intimate contemporary atmosphere. Enjoy our a creative collection of shareable selections.
Venture into our bar and experience cocktails with a flare. Whether meeting friends for, our intimate atmosphere and contemporary setting creates the optimal setting to enjoy an after work rendezvous or to relish in a night cap. Our bartenders artfully blend seasonal fruits, fresh ingredients and the finest spirits to create our signature cocktails.
Treat yourself the comfort and convenience of Fireside's cuisine served in the intimacy of your guest room or suite. Offering chef inspired selections twenty four hours a day, in-room dining is available for breakfast, lunch, dinner, and late night delectable’s.
With our contemporary design and central location, Fireside is the ideal venue for any event ranging from cocktail receptions to Sunday brunch to formal dinners. Contact the Fireside Management team at 212-754-5011 for all to make a reservation or large party inquiries.
Some highlights from the new all day menu:
Jalapeno Spiced Crab Cakes
Cilantro lime aioli, smoked pickled cabbage
Grilled Lamb Bites
Roasted corn, poblano peppers, crispy zucchini sticks
Duo of spicy sausages, roasted tomato, smoked mozzarella
Furikake Crusted Tuna
Saku Block tuna, grilled artichokes, asparagus, heirloom tomatoes, purple potatoes, olives, caper berries, cilantro lime vinaigrette
Grilled Spiced Vegetable Farro Salad
Roasted baby beets, zucchini, sunburst squash, dandelion greens
Halal “street cart” chicken
Sliced Char Shu beef
Served with salad of bean sprouts, cilantro, basil, mint, chilies, pea shoots, toasted almonds, brown or basmati rice
Individual Plates (Let’s Not Share):
Organic Grass Fed NY Strip Steak
Seasoned with Fireside’s signature blend of spices and herbs
Ignite Your Senses.