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290 Macon Avenue
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Hours of Operation
Sunday – Thursday:
5:30 p.m. – 9:30 p.m.
Friday & Saturday:
5:30 p.m. – 10:00 p.m.
Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.
Vue 1913 received the 2014 The Wine Spectator Best of Award of Excellence!
Wild Food Foraging Adventure
Enjoy our Wild Food partnership with Alan Muskat and No Taste Like Home, exclusively at Vue 1913. As the weather warms, the bounty nature provides becomes abundant and ripe for the taking. Find your own culinary ingredients as you explore the beautiful mountains of Western North Carolina with famed forager and educator, Alan Muskat of Wild Food Adventures, No Taste Like Home.
Book your Wild Food Adventure at No Taste Like Home. And be sure to note No Taste Like Home when making your Vue 1913 dining reservation, in order that Chef Lumley can gather your found ingredients from our Guest Services desk and prepare a complimentary appetizer just for you.
Attire: Upscale casual
Location: Sammons Wing (Lobby Level)
Self Parking: 0-3 hours: complimentary; 3-6 hours: $10; 6-24 hours: $15
Valet: $15 for day guests; $22 for overnight guests
Chef de Cuisine
James Lumley, Chef de Cuisine at Vue 1913, continues the tradition of creating innovative American cuisine using fresh ingredients acquired from local farmers throughout Western North Carolina.