Chicken Pecan Salad



Ingredients

1 ½ chicken breasts, seasoned

1 carrot, diced

1 celery rib, diced

2 tablespoons pecan pieces

1 cup mayonnaise

¼ cup Dijon mustard

¼ cup honey

Directions

Chicken Pecan Salad

Grill seasoned chicken over fire until there are grill marks.

When cooked through, place in refrigerator to cool down before cutting into medium diced pieces.

After cooling, stir all ingredients together until well blended.

Season to taste and serve.

Chicken Pecan Salad

Chicken
PREP TIME
COOK TIME
READY IN
4
Refreshing Chicken Pecan Salad that can be served on top of lettuce leaves or used as a sandwich filler.


Chef Danny James

austin-barton-creek



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