Cocoa Express, 2021

Cocoa Express | 2021

Warm up with a cup of cocoa!

In celebration of the season, each Omni is offering its own regionally inspired twist on classic hot cocoa. Enjoy a cup with us to get into the holiday spirit. 

Jump on the #OmniCocoaExpress #AtTheOmni

Glazed Florida Orange White Hot Chocolate

From Omni Amelia Island Resort

RECIPE

  • 2 oz. Kyya white chocolate sauce
  • 1 oz. Monin Candied Orange
  • 8 oz. whole milk

INSTRUCTIONS

  • Steam with frothing wand on espresso machine and top with vanilla whipped cream, microplaned orange zest, white chocolate curls and orange wedge.

The Great Gingerbread House

From The Omni Grove Park Inn

RECIPE

  • 3.5 oz. house made dark chocolate ganache
  • 1 Tbsp. milk powder
  • 1 Tbsp. cocoa powder
  • 1 Tbsp. sugar
  • 9 oz. hot water

INSTRUCTIONS

  • Mix ingredients together and top with whipped cream, chocolate syrup, caramel syrup, homemade vanilla marshmallows.

Dalgona Dolloped Hot Cocoa

From Omni King Edward Hotel

RECIPE

  • 2 oz. chocolate (Callebaut 56% and Dutch Cocoa)
  • 6 oz. whole milk
  • 2 oz. cream

DALGONA FROTH INGREDIENTS

  • 1 Tbsp. sugar
  • 1 Tbsp. instant coffee
  • 1 Tbsp. water

INSTRUCTIONS FOR DALGONA FROTH

  • Combine all ingredients in mixing bowl. Whisk vigorously until stiff.

INSTRUCTIONS

  • Melt chocolate in simmering milk and cream and top off with generous dollop of Dalgona froth.

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