bluEmber

Our Chefs put an inventive spin on California New American cuisine while using ingredients from local farmers to create tantalizing dishes. Admire the spectacular mountain and fairway views from our sophisticated dining room or award-winning patio.

Palms Café

This casual café in the central courtyard plaza features salads, sandwiches, brick-oven pizzas and frozen treats. Hot Peet's drinks will make your morning, while iced coffees are perfect to quench your thirst. 

La Costa Honey

Our beehives are home to 60,000 bees that support honey production for our restaurants. They are located next to a beautiful garden full of herbs such as chives, basil and fennel that also garnish and season dishes at our restaurants. Because the bees use the pollen from these herbs, sometimes our honey tastes a little more peppery from the peppercorn trees or has hints of fennel flavors from the growing stalks. Next time you enjoy a dish like the Yogurt Parfait or Breakfast Salad at VUE, or dine in your room with the Artisanal Cheeses for Two, you’ll notice how fresh and unique our La Costa Honey is.

Bob's Steak & Chop House

Our traditional American prime steakhouse is known for its flavorful filets, the iconic, larger than life, glazed carrot, stiff drinks and impressive wine list.

Bob's Steak & Chop House

A traditional American Prime Steakhouse featuring prime steaks, stiff drinks and fine wine.

Verandah

Enjoy fresh, traditional seafood along with an extensive yet approachable wine list in a relaxing setting.
Verandah is temporarily closed.

Blue Ridge

Our talented chefs embrace the farm-to-table concept with creative Southern cuisine served in a casual indoor environment. Reservations are recommended.

Sunset Terrace

Enjoy breathtaking views of the Blue Ridge Mountains while you sip a glass from our extensive list of award-winning wines or indulge in fresh seafood, hand-cut steak and regional favorites at this upscale, classic restaurant.

Thanksgiving-To-Go

Celebrate Thanksgiving with loved ones at home this year, but let us take care of the cooking. We have three dining packages available for pick up to make a more thankful Thanksgiving this year. Order must be placed by November 18, 2020.

VIEW PACKAGES

PURCHASE YOUR THANKSGIVING-TO-GO

Chef's Table Dinner

 Chef's Table is currently unavailable. 

Enjoy an exclusive evening at our Chef's Table on Friday and Saturday evenings at 7:00 p.m. Delight your senses with our six course prix fixe menu with beverage pairings.

Only one seating per day available. $195 per person all inclusive or $140 per person without beverage pairings. Make your reservation today by calling (814) 624-5633 or at Open Table.

Blind Salamander Kitchen & Bar

Blind Salamander Kitchen & Bar is a healthier, vibrant dining option rooted in quality ingredients offering fresh fish, seafood and grass-fed meats.

Bob's Steak & Chop House

Bob's Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed Midwestern prime beef.