Culinary Kids

Tasty bites made for kids!

Every kid is different. That's why we've crafted a new kids menu that goes beyond the typical offerings parents have come to expect. Discover plates with personality crafted for young palates!

Banana Skewers

Ingredients

  • 2 bananas cut in half
  • 2 oz. Fruity Pebbles cereal
  • 2 oz. Honey yogurt
  • 2 oz. Nutella or chocolate sauce
  • 1 oz. Caramel sauce
  • 2 Bamboo skewers (6 in.)

Directions

Run bamboo skewers through center of Banana. Brush each skewered banana with a little of the yogurt. Roll in fruity pebbles. Plate with garnishing sauces, extra fruity pebbles. Serve.

Fromage Dipper

Ingredients

  • 6 oz. Tomato Soup
  • 2 pieces of White Bread
  • 2 pieces of American Cheese
  • .5 oz. Melted Butter
  • 2 slices of Bacon
  • 1 oz. BBQ Sauce
  • 1 oz. Avocado Ranch
  • 1 oz. Local Jam

Directions 

Plate Per picture; Cook grilled cheese per order can garnish with bacon on the side or in the sandwich at request of the guest. Serve sauce in soup can preferably or appropriate cup based on what you can source make sure soup is not crazy hot could burn child.

Jenga French Toast

Ingredients

  • 2 pieces Texas toast or thick cut brioche
  • Egg mixture
  • .25 oz. Powder sugar
  • 1 oz. Maple Syrup
  • 1 Whole strawberry
  • 1 oz. Strawberry jam
  • 1 oz. Chocolate sauce

Directions

Per order slice each slice into 5 pieces finger sized, dip in egg mix and soak bread briefly. Deep fry per order 350 degrees F. remove drain off excess oil on paper towel. Arrange on plate like a Jenga structure if possible. Serve all the sauces and accompaniments on the side per picture. Dust with powder sugar serve immediately.

Rainbow Acai Bowl

Ingredients

  • 75 g Acai Yogurt
  • 10 g Blueberries
  • 25 g Bananas
  • 40 g Strawberries
  • 50 g Seasonal Fruit
  • 25 g Sliced Kiwi
  • 1 tsp Local Honey
  • 10 g Granola

Directions

Plate Per picture; Base of yogurt acai mix, top accordingly. Use seasonal fruit and garnishing as appropriate.

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