Culinary Kids, 2019

Ingredients

• 75 g Acai Yogurt
• 10 g Blueberries
• 25 g Bananas
• 40 g Strawberries
• 50 g Seasonal Fruit
• 25 g Sliced Kiwi
• 1 tsp Local Honey
• 10 g Granola

Directions

Plate Per picture. Use seasonal fruit and garnishing as appropriate.

Ingredients

• 6 oz. Tomato Soup
• 2 pieces of White Bread
• 2 pieces of American Cheese
• .5 oz. Melted Butter
• 2 slices of Bacon
• 1 oz. BBQ Sauce
• 1 oz. Avocado Ranch
• 1 oz. Local Jam

Directions 

Plate Per picture. Garnish with bacon on the side or in the sandwich.

Ingredients

• 2 pieces Texas toast or thick cut brioche
• Egg mixture
• .25 oz. Powdered sugar
• 1 oz. Maple Syrup
• 1 Whole strawberry
• 1 oz. Strawberry jam
• 1 oz. Chocolate sauce

Directions

Slice each piece of bread into 5 pieces finger sized, dip in egg mix and soak bread briefly. Deep fry slices at 350 degrees F. Arrange on plate like a Jenga structure. Serve all the sauces and accompaniments on the side per picture. Dust with powdered sugar serve immediately.

Ingredients

• 2 bananas cut in half
• 2 oz. Fruity Pebbles cereal
• 2 oz. Honey yogurt
• 2 oz. Nutella or chocolate sauce
• 1 oz. Caramel sauce
• 2 Bamboo skewers (6 in.)

Directions

Run bamboo skewers through center of banana. Brush each skewered banana with a little of the yogurt. Roll in fruity pebbles. Plate with garnishing sauces and extra fruity pebbles. Serve.