Room 1

Adults ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children ?

Children's ages ?

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

Culinary Kids, 2019

Culinary

Tasty bites made for kids!

Every kid is different. That's why we've crafted a new kids menu that goes beyond the typical offerings parents have come to expect. Discover plates with personality crafted for young palates!

Rainbow Acai Bowl

Ingredients

75 g Acai Yogurt
10 g Blueberries
25 g Bananas
40 g Strawberries
50 g Seasonal Fruit
25 g Sliced Kiwi
1 tsp Local Honey
10 g Granola

Directions

Plate Per picture. Use seasonal fruit and garnishing as appropriate.

Fromage Dipper

Ingredients

6 oz. Tomato Soup
2 pieces of White Bread
2 pieces of American Cheese
.5 oz. Melted Butter
2 slices of Bacon
1 oz. BBQ Sauce
1 oz. Avocado Ranch
1 oz. Local Jam

Directions

Plate Per picture. Garnish with bacon on the side or in the sandwich.

Jenga French Toast

Ingredients

2 pieces Texas toast or thick cut brioche
Egg mixture
.25 oz. Powdered sugar
1 oz. Maple Syrup
1 Whole strawberry
1 oz. Strawberry jam
1 oz. Chocolate sauce

Directions

Slice each piece of bread into 5 pieces finger sized, dip in egg mix and soak bread briefly. Deep fry slices at 350 degrees F. Arrange on plate like a Jenga structure. Serve all the sauces and accompaniments on the side per picture. Dust with powdered sugar serve immediately.

Banana Skewers

Ingredients

2 bananas cut in half
2 oz. Fruity Pebbles cereal
2 oz. Honey yogurt
2 oz. Nutella or chocolate sauce
1 oz. Caramel sauce
2 Bamboo skewers (6 in.)

Directions

Run bamboo skewers through center of banana. Brush each skewered banana with a little of the yogurt. Roll in fruity pebbles. Plate with garnishing sauces and extra fruity pebbles. Serve.