Culinary Kids, 2019

Tasty bites made for kids!

Every kid is different. That's why we've crafted a new kids menu that goes beyond the typical offerings parents have come to expect. Discover plates with personality crafted for young palates!

Rainbow Acai Bowl


  • 75 g Acai Yogurt
  • 10 g Blueberries
  • 25 g Bananas
  • 40 g Strawberries
  • 50 g Seasonal Fruit
  • 25 g Sliced Kiwi
  • 1 tsp Local Honey
  • 10 g Granola


Plate Per picture. Use seasonal fruit and garnishing as appropriate.

Fromage Dipper


  • 6 oz. Tomato Soup
  • 2 pieces of White Bread
  • 2 pieces of American Cheese
  • .5 oz. Melted Butter
  • 2 slices of Bacon
  • 1 oz. BBQ Sauce
  • 1 oz. Avocado Ranch
  • 1 oz. Local Jam


Plate Per picture. Garnish with bacon on the side or in the sandwich.

Jenga French Toast


  • 2 pieces Texas toast or thick cut brioche
  • Egg mixture
  • .25 oz. Powdered sugar
  • 1 oz. Maple Syrup
  • 1 Whole strawberry
  • 1 oz. Strawberry jam
  • 1 oz. Chocolate sauce


Slice each piece of bread into 5 pieces finger sized, dip in egg mix and soak bread briefly. Deep fry slices at 350 degrees F. Arrange on plate like a Jenga structure. Serve all the sauces and accompaniments on the side per picture. Dust with powdered sugar serve immediately.

Banana Skewers


  • 2 bananas cut in half
  • 2 oz. Fruity Pebbles cereal
  • 2 oz. Honey yogurt
  • 2 oz. Nutella or chocolate sauce
  • 1 oz. Caramel sauce
  • 2 Bamboo skewers (6 in.)


Run bamboo skewers through center of banana. Brush each skewered banana with a little of the yogurt. Roll in fruity pebbles. Plate with garnishing sauces and extra fruity pebbles. Serve.

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