Omni Minis, 2019

Huge Flavor, Small Bites

Why decide on a single dish? Indulge your sense of adventure and explore new flavors with our tasting menu featuring petite portions of our chefs' signature recipes from across the country.

Texas Brisket Moniseur

Brie and house smoked brisket served on Texas toast and topped with housemade pickles and chipotle ketchup.

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Paella Bites

Vegetarian paella served alongside saffron bomba rice & piquillo pepper coulis.

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King's Cured Salmon

Smoked salmon atop a mustard dill scone with Indian candy, candy cane beets, dill & sorrel.

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Shrimp & Grits

Blackened shrimp and tarragon atop homemade pimento cheese grits.

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Rocky Mountain Beehive

Honey cheesecake on graham cracker crust topped with dark chocolate ganache, honey meringue and fresh raspberries.

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Kentucky Craquelin

Pate a choux, salted bourbon and banana cream finished with white chocolate ganache.

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Culinary Favorites

at Omni Hotels & Resorts

Sip, Stay & Save

Make your holiday travels merry with up to 15% off your stay and late check-out. While you're here, enjoy two complimentary special holiday cocktails.


Boston Cream Pie

Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.

Flavors of the World: Discover Rioja Spain

Discover Rioja

Discover Rioja as we spotlight the wine and culture of this north-central region of Spain.