Season of Smoke

Season of Smoke

Fall Into Rich Flavors Kissed by Fire

As the temperature outside begins to cool, we're heating up menus across the country with the hearty and unexpected flavor of smoke. Now through October 31, enjoy surprising, creative twists on classic dishes, desserts and cocktails created using a variety of different smoking methods – including a plancha grill, a wood-fire oven, a caldron, burying ingredients in ashes, and more.

Discover how to make your own smokey cocktail at home and explore our autumn-inspired dishes.

Blistered Corn Salad


  • 4 cups of yellow sweet corn
  • 1/2 cup of green onion
  • 1/2 cup of red bell pepper
  • 1 avocado
  • 1 jalapeño
  • 1/2 cup of cilantro
  • 1 tbs of oil

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Brisket Croquette


  • 2 lbs | Russet Potatoes
  • 1 1/4 - 1 1/2 cups | Caputo flour
  • 3 egg yolks
  • Salt 
  • 400 grams | Chopped brisket
  • 30 grams | Jalapeño
  • Pork rinds
  • 1 quart | Smoked Gouda

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Brown Bag Donuts


  • Fried donuts
  • 1 cup | Smoked pastry cream
  • 1 cup | Smoked cocoa sugar
  • 1/4 cup | Chocolate sauce

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Caldron Baked Beans


  • Caldron Baked Bean Stew
  • Charred Cornbread Slices
  • Honey Butter
  • Pickled Fresno's


  • Smoked Pork Belly
  • Coal Roasted Okra

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Culinary Favorites

at Omni Hotels & Resorts


Boston Cream Pie

Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.

Flavors of the World: Discover Rioja Spain

Discover Rioja

Discover Rioja as we spotlight the wine and culture of this north-central region of Spain.

Jalapeno Avocado Margarita

Art of Water: Avocado

The popular fruit inspires creative and delicious food and drink options this summer, all featuring Avocadoes From Mexico.