Fall Into Rich Flavors Kissed by Fire
As the temperature outside begins to cool, we're heating up menus across the country with the hearty and unexpected flavor of smoke. Now through October 31, enjoy surprising, creative twists on classic dishes, desserts and cocktails created using a variety of different smoking methods – including a plancha grill, a wood-fire oven, a caldron, burying ingredients in ashes, and more.
Discover how to make your own smokey cocktail at home and explore our autumn-inspired dishes.