Season of Spice, 2019

Warm up Your Winter 

Warm your palate this winter with layered flavors of spice. For this Omni Original, our chefs carefully curated recipes to heat up our kitchens around the country. From cardamom pear salad to szechuan peppercorn donuts, we've gathered the best of sweet & savory to spice up your holidays. 

Chefs at Omni properties across the country will highlight a variety of spices, such as cardamom, ginger and Szechuan peppercorns, to create delicious and one-of-a-kind dishes for guests. The below dishes are a sampling of what guests can expect to see on the Season of Spice menu:

• Apple Spice Bourbon Pork Belly Sliders
• Szechuan Pepperorn Donuts with Anise Custard
• Duck Confit Jalapeño Cornbread Waffle
• Morita Spice Churro with Spanish Hot Chocolate
• Ginger Cakes
• Cardamom & Banana Creme Brûlée

Our chefs have also curated specialty cocktails for the season to complement each dish.

• Spiced Dark & Stormy: Mount Gay Black Barrel Rum, M&R Rubino Riserva, lime, Q Ginger Beer and Peychaud’s Bitters
• Chipotle Paloma: Chipotle Paloma including Sauza Silver Tequila, Ancho Reyes Chile Liqueur, lime, Q Grapefruit and Tajin spice
• Apple-Pear Eggnog: Elijah Craig Bourbon, Barmalade Apple-Pear, eggnog and apple
• Spiced Old Fashioned: Woodford Reserve Kentucky Straight Rye Whiskey, cardamom and orange bitters, cane sugar and orange and lemon peels
• Smooth Flight: Aviation Gin, Chambord Black Raspberry Liqueur, Blackberry Reàl, lemon, egg white and Scrappy’s Lavender bitters

Get a taste of Season of Spice at home with these simple and comforting recipes.

Recipes