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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's ages ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

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Omni Hotel at The Battery Atlanta

2625 Circle 75 Parkway
Atlanta, Georgia 30339

Phone: (678) 567-7327
Phone: (678) 567-7327

DIRECTIONS

Dining

Seasonal and holiday cocktails with a twist

at The Omni at The Battery Atlanta

Welcome to Omni Hotel at The Battery Atlanta. Today, we are going to be making a symple yet delicious fall syrup, and showing you three easy and unique cocktails you can make with it. Perfect for celebrating the holidays at home or for a fun evening in. Let’s get started!

For the audio description version of this video, click here.

Fall Syrup

INGREDIENTS:

½ cup of water
1 cup of demerara sugar
1 tsp cinnamon powder
1 tsp vanilla extract
2 tsp peppercorn
Pinch of salt

Heat over a stove until all sugar is dissolved, fine strain, let cool and store in the refrigerator.

Rum S’mores Old Fashioned

INGREDIENTS:

2 oz rum
.75 oz fall syrup
3 dashes of chocolate bitters

Combine all ingredients in a mixing tin and shake well. Strain into a glass rimmed with crushed graham crackers. Garnish with a toasted marshmallow.

Autumn Whiskey Sour

INGREDIENTS:

2 oz rye whiskey
.75 oz fall syrup
.75 oz freshly squeezed lemon juice
A few dashes of bitters

Combine all ingredients in a mixing tin and shake well. Strain into a coup glass. Garnish with a dehydrated apple.

Autumn Spritz

INGREDIENTS:

2 oz cranberry infused vodka
.75 oz fall syrup
.75 oz lemon juice
Top with sparkling apple cider

Combine all ingredients in a mixing tin and shake well. Strain into a glass with ice. Garnish with fresh apple slices sprinkled with cinnamon.