Welcome to Omni Hotel at The Battery Atlanta. Today, we are going to be making a symple yet delicious fall syrup, and showing you three easy and unique cocktails you can make with it. Perfect for celebrating the holidays at home or for a fun evening in. Let’s get started!

For the audio description version of this video, click here.

Fall Syrup

INGREDIENTS:

• ½ cup of water
• 1 cup of demerara sugar
• 1 tsp cinnamon powder
• 1 tsp vanilla extract
• 2 tsp peppercorn
• Pinch of salt

Heat over a stove until all sugar is dissolved, fine strain, let cool and store in the refrigerator.

Rum S’mores Old Fashioned

INGREDIENTS:

• 2 oz rum
• .75 oz fall syrup
• 3 dashes of chocolate bitters

Combine all ingredients in a mixing tin and shake well. Strain into a glass rimmed with crushed graham crackers. Garnish with a toasted marshmallow.

Autumn Whiskey Sour

INGREDIENTS:

• 2 oz rye whiskey
• .75 oz fall syrup
• .75 oz freshly squeezed lemon juice
• A few dashes of bitters

Combine all ingredients in a mixing tin and shake well. Strain into a coup glass. Garnish with a dehydrated apple.

Autumn Spritz

INGREDIENTS:

• 2 oz cranberry infused vodka
• .75 oz fall syrup
• .75 oz lemon juice
• Top with sparkling apple cider

Combine all ingredients in a mixing tin and shake well. Strain into a glass with ice. Garnish with fresh apple slices sprinkled with cinnamon.