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Omni Hotels & Resorts offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive. Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set.

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You can retrieve your Omni Hotels & Resorts reservation information by entering the last name on the reservation and your confirmation number.

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Rooms - +

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

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Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

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Cancun Wedding Menus

Details on what our wedding menus offer

COLD HORS D’OEUVRES:

Minimum 25 guests/ 3,4,5 options
Beef carpaccio on melba toast
Fresh salmon mousse with a hint of Xtabentun served on toasted, whole wheat bread
Roast beef marinated with Dijon mustard served on toasted bread
Proscuitto with melon pearls served on toasted bread
Fruit brochette (watermelon, papaya, melon, cantaloupe and grape pearls)
Mushrooms in white wine, stuffed with surimi and ajillo chili sauce
Liver pate with fine herbs, a hint of jellied port wine
Vegetables crudités with avocado dip

HOT HORS D’OEUVRES

Minimum 25 guests/ 3,4,5 options

Sausages in puff pastry
Chicken vol-au-vent with cambray onions, bell peppers and mushrooms in white wine sauce
Ham and cheese mini quesadillas
Beef tacos garnished with fresh cream cheese, lettuce, tomato and “Ranchera” salsa
Mexican tuna tartlet with a hint of “Epazote” and “Habanero” chile
Fried mozzarella sticks
Grilled chicken satays
Grilled beef satays

PLATED DINNER

Minimum 25 guests/1 option

Menu 1:
Cream of broccoli
Chicken breast parmesan accompanied with tomato cassé and vegetables
Poached pear “Bella Elena” filled with vanilla ice cream, topped with chocolate sauce and nuts

Menu 2:
Fine lettuce and vegetable salad with smoked duck, with a mango chutney
Filet mignon 100 gr. accompanied with rice and vegetables “al Dente”, with red wine sauce and shallots
Black and white chocolate parfait with Grand Marnier sauce

Menu 3:
Green salad with mussels and citrus vinaigrette
Fresh fish filet and shrimp, served with white butter, sautéed vegetables and steamed potatoes
Glazed carrot cake with raisins and nuts

Menu 4:
Cream of fine herbs
Chicken supreme accompanied with mashed potatoes and sautéed vegetables
Mocha Cake

Menu 5:
Lobster bisque with Pernod
Beef filet au “Marchan de Vin” style, with fresh wild mushrooms and potatoes Ann
French pastries (cream eclairs, swan vanilla, fruit tarts and chocolate profiteroles)

Omni Understands Weddings

Rehearsal Dinners

at Da Vinci Restaurant

This intimate setting is perfect for your rehearsal dinner, featuring gourmet Italian cuisine and an excellent wine selection.

Restaurant Details

Pamper Your Bridesmaids

at our luxurious spa

Indulge your wedding party or take some time to unwind before the big day at our spa resort experience. Enjoy a relaxing massage, body treatment or a nourishing facial.

Learn More

Resort Activities

Explore what's happening at our resort

Exciting things are happening year-round at Omni Cancun. From beach volleyball to scuba lessons, there is something for everyone to enjoy. If you're visiting between May and November, we invite you to experience sea turtle nesting season as we help preserve and safeguard their nesting grounds.

Learn More