Omni Houston Hotel at Westside
13210 Katy Freeway
Houston, Texas 77079

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MEET OUR HOUSTON HOTEL CHEFS

The master chefs who carefully crafts our menus

Mushrooms and veggies
Chef Rodriguez

Executive Chef Angel Rodriguez

First arriving in March of 2014 from Cape Cod, MA, Chef Angel Luis Rodríguez has comfortably immersed himself into Houston’s melting pot of international cultures and local flavors—pun intended. A wandering chef at heart, Angel Luis was born and raised in San Juan, Puerto Rico where he developed admiration for the regional cuisine comprised of influences from the pre-Columbian Taíno natives, Europe, Africa, the United States and neighboring islands.

In 2001, Chef Angel embarked on his culinary journey, which started at the New England Culinary Institute in Vermont. His professional evolution has included stops in Stowe Mountain Resort in Vermont, Vail Cascade Resort & Spa in Vail, Colorado, John’s Island Club and the Gasparilla Resort & Golf Club in Florida and Chatham Bars Inn and Wequassett Resort & Golf Club, both in Cape Cod. His personal hobbies include sailing, fishing and surfing around the Caribbean, backpacking throughout Europe, cross-country trips in the U.S. and travelling throughout Central and South America, particularly Argentina, his wife’s home country.

Chef Angel was named Executive Chef at the Omni Houston Hotel at Westside in December 2016. His mission is to incorporate new and exciting culinary programs and implement local flavors on our menus that are inspired by the sustainability of local and regional products.

Photo by Carlos Penaherrera.

Home is Where the Heart Is

Omni Chefs Share their Family Holiday Traditions

Nothing says the holiday season like cooking great comfort food while surrounded by friends and family. The Omni Houston Hotel at Westside culinary team would like to share our family traditions with our guests. Some are time honored, some cultural and some just delicious. We hope that you take these recipes and stories to your own holiday table and make memories that will last for years to come.

Director of Food and Beverage, Marsha Greer’s Happy Family Recipes 

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Executive Sous Chef Angel Rodriguez’s Puerto Rican Family Recipes 

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Line Cook Kaleb Jolly’s Texas Style Family Recipes 

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Breakfast Culinarian Princess Gabriel’s Filipino Traditions

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