Omni Berkshire Place
New York, New York 10022

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Bob's Steak & Chop House

Traditional American Prime Steakhouse

Bob's Steak & Chop House
19 East 52nd Street at Madison Avenue
New York, New York 10022
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Hours of Operation
Monday – Friday
6:30 a.m. – 10:30 a.m.

Saturday – Sunday
7:00 a.m. – 11:00 a.m.

Monday – Sunday
12:00 p.m. – 2:30 p.m.

Monday – Saturday
5:00 p.m. – 11:00 p.m.

5:00 p.m. – 10:00 p.m.

Bob’s Steak & Chop House is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Bob’s has defined itself by delivering simple elegance to each and every guest. Bob’s offers top quality prime cuts of beef – including the sought-after prime filet – sourced for 23 years from the same Chicago meat supplier. Bob’s prime beef is hand selected from the top 2% of all U.S. beef produced, house trimmed and expertly grilled. A jar of pickles and a warm loaf of bread start you off, followed by incredible appetizers, over-sized salads and finally your steak. Each Bob’s entrée is accompanied by a huge glazed carrot and your choice of potato. Bob’s offers every fine cut in multiple sizes.

The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.”  

Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurant with vitality. Award-winning food, educated service and classic, New York décor make dining at Bob’s Steak & Chop House an outstanding experience.  

Bob’s also offer private dining space, perfect for private functions for 15-90 guests. For additional information on private dining, please contact our Bob’s Steak and Chop House Events Manager at (212) 754-5087

Restaurant Week

In celebration of Restaurant Week, Bob's Steak & Chop House will have a special Prix Fix lunch menu throughout the month of February. 

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