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To view the latest news from Omni Hotels & Resorts, click on the links below.
IRVING, Texas (April 9, 2013) – Long recognized for its excellence in food and beverage, Omni Hotels & Resorts has created its own Umami Sauce that will adorn the tables in select upscale hotels starting today. This characteristic specialty sauce defines umami, the fifth taste after sweet, sour,...
NASHVILLE, TN (April 5, 2013) — The Omni Nashville Hotel is pleased to announce it surpassed its 250,000th definite room night booked, comprised of more than 190 meetings and conventions contracted through 2024. The Academy of Nutrition and Dietetics 2015 Food & Nutrition Conference & Expo™, which...
IRVING, Texas (March 27, 2013) – Cheryl Forberg, R.D., one of the nation’s leading authorities on nutrition, a James Beard award-winning chef, and nutritionist for NBC’s The Biggest Loser, has joined Omni Hotels & Resorts culinary team as the luxury hotel brand’s in-house nutritionist. From Omni’s...
INDIANAPOLIS, Indiana (March 21, 2013) — The Omni Severin Hotel welcomes Vincent Russo as he will serve as the executive chef for the luxurious historic property located in downtown Indianapolis. As the executive chef for the Omni Severin Hotel, Russo will oversee all menu creation and culinary...
IRVING, Texas (March 19, 2013) — Omni Hotels & Resorts today announces a special three-day sale encouraging guests to “hop to it” and book a room. The “Hop to It” package is a limited time offer with exceptional values for those looking to get out and enjoy the spring. From March 19 to March...
Enjoy up to 15% off when you stay 2 or more nights. Your stay will be one to remember.
Discover destinations across the Omni Golf collection, a $100 resort credit and limited-edition PGA TOUR branded amenities.
These are the Days. This summer enjoy exclusive, awe-inspiring experiences from outdoor adventures and culinary masterpieces to musical moments and cultural events at Omni Hotels & Resorts.