Char Kway Teow
Beef
PREP TIME
10 Min
|
COOK TIME
30 Min
|
READY IN
|
Char Kway Teow or ‘Stir-Fried Flat Rice Noodle,’ a popular dish throughout Malaysia, Singapore, and Indonesia, was made famous by local street food vendors, and is presented here with a modern twist.
Chef Andy Oh
Pan Pacific Orchard, Singapore