Wagyu Beef Brisket



Ingredients

44 ounces wagyu beef brisket

8 ounces red wine

32 ounces beef stock

8 ounces bbq sauce

2 ounces peach marmalade

12 ounces collard greens

4 slices julienne bacon

8 ounces chicken stock

12 ounces fresh gemelli

3 ounce smoked gouda

3 ounce monterey jack

3 ounce sharp cheddar

4 ounce butter

4 ounce flour

9 ounces milk

Salt and pepper to taste

Directions

Brisket

Sear brisket steaks and combine with the red wine and beef stock. Slow braise at 250 degrees for 6-8 hours. Combine the peach marmalade and BBQ sauce and gently heat.

Collards

Combine the collard greens, bacon and chicken stock and simmer for 35-45 minutes. Add salt and pepper to taste, add hot sauce or vinegar if desired

Mac and Cheese

 Make a roux with the flour and butter. Add milk and bring back to a simmer. Add the three cheeses and stir to combine. Cook the gemelli in boiling water until done and combine with the cheese sauce

Wagyu Beef Brisket

Beef
PREP TIME
10 Min
COOK TIME
8 Hr
READY IN
4
Orange blossom honey BBQ adds a flavorful surprise to our savory brisket


Chef Greg Wright

cancun



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