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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

All Rates

AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

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Omni Corpus Christi Hotel

900 North Shoreline Boulevard
Corpus Christi, Texas 78401

Phone: (361) 887-1600
Phone: (361) 887-1600

DIRECTIONS

Dining

MEET OUR CHEFS

CHEF DEAN C. SPRAGUE, C.C.C.

Chef Sprague began his culinary journey 33 years ago in a Fort Worth steakhouse as a dishwasher, and has never looked back. After quickly moving to the hot line, he found his passion in the creative chaos of the kitchen. While attending culinary school, Chef Sprague did his apprenticeship at the Marriott Solana Hotel in Southlake, Texas, as well as his pastry apprenticeship at the Four Seasons Resort and Spa in Las Colinas.

Chef Sprague was voted the 1996 Best Young Chef of the Year by the Dallas chapter of the Texas Chefs Association, and was the team captain for the 1995 Dallas Culinary Team. He has received several awards in national hot and cold food competitions, including three gold and six silver medals.

Additional experience includes continuing education classes at both the Hyde Park and Napa Valley campuses of the Culinary Institute of America. Chef Sprague advanced his culinary career as a Chef in many of the finest ski resorts in Colorado, including Vail Mountain and Telluride.

Chef Sprague has been with Omni Hotels & Resorts since 2009, and is currently the Executive Chef of the Omni Corpus Christi Hotel.

Guest Favorites

for Omni Corpus Christi Hotel

Republic of Texas

Savor sensational views and delicious culinary flavors at our Four Diamond multi-level rooftop restaurant.

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