Omni Rancho Las Palmas Resort & Spa
41000 Bob Hope Drive
Rancho Mirage, California 92270

Rancho Las Palmas Dining Events

Explore the best of each season in an elegant atmosphere

Join us as we celebrate this joyous season with a festive culinary experience featuring holiday favorites at bluEmber. 

Tuesday, December 25 from 4:00 p.m. to 9:00 p.m.

First Course

Baby Wedge $10
Crispy Brussel Sprouts $10
Caesar $9
Frisee & Arugula $10
Proscuitto Arrancini $12
Shrimp Cocktail $16
Pacific Northwest Oyster Shooters $16

Main Course

Traditional Tom Turkey $30
Scottish Salmon $32
Braised Short Ribs $29
Potato Gnocchi $26
Herb Roasted NY Strip $36
Lobster Newburg Fettuccine $36
Filet Mignon $39

Sweet Endings

Chocolate Yule Log $9
Apple Crisp $9
Eggnog Cheesecake $9
Chocolate Raspberry Panna Cotta $9

You're invited to a festive culinary experience at bluEmber Restaurant.

Monday, December 31 from 5:00 p.m. to 9:30 p.m.


Lobster Bisque $14
Oyster Shooters $14
Shrimp Cocktail $15
Crispy Brussels Sprouts $10


Bloomsdale Spinach $10
Caesar $9
Salt Roasted Beets $10
Wedge $9


Scottish Salmon $32
Braised Short Ribs $34
Espresso Rubbed Filet Mignon $42
Maple Leaf Farms Duck Breast $34
Sweet Corn Ravioli $24
Lobster Pot Pie $36
Roasted Shelton Farms Chicken $28

Ring in the New Year with a delicious buffet with the family! 

New Year's Eve Buffet
Monday, December 31, 2018 at Las Palmas Ballroom
Seating available from 6:00 p.m. to 8:30 p.m. 

$69 Adults++ | $29 Children 5-12++ | Complimentary for children 5 & under
(Plus tax and gratuity)

DJ Entertainment from 6:00 p.m. to 10:00 p.m.

New Year's Eve Buffet Menu

Seafood Display:
Poached Shrimp, Oysters on the 1/2 Shell, Crab Cluster's, Shallot Vinegar, Lemon Wedges, Cocktail Sauce

Farmers Market Greens:
Savory Spinach, Romaine Hearts, Organic Mixed Greens, Butter Lettuce, Shredded Carrots, Garlic Croutons, Cucumbers, Sweet Onions, House-Made Dressings

Composed Salads:
Marinated Artichoke, Imported Olives, Roasted Peppers, Sun-Dried Tomato Vinaigrette, Lemon Garlic Hummus, Pita Chips, Grilled Naan, Heirloom Tomatoes, Mozzarella, Basil, Fig Balsamic Reduction, Wild Mushrooms, Grilled Fennel, Roasted Garlic Vinaigrette

Aged Sonoma Jack, Sharp Cheddar, Maytag Bleu, Smoked Gouda, Brie en Croute, Dried Fruits, Roasted Nuts and House-Made Baguette

Seafood Bisque, Tarragon Cream, Artisan Breads, Creamery Butters

Roasted Tom Turkey, Cranberry Relish, Giblet Gravy, Rosemary-Garlic Prime Rib of Beef, Bordelaise, Horseradish Cream, Salmon and Scallop Coulibiac, Chardonnay Reduction

Chef's Inspirations:
Seared Sea Bass, Saffron Rice, Lemon Butter, Crispy Capers, Grilled Breast of Chicken, Herb Risotto, Madera Reduction, Sautèed Green Beans, Cremini Mushrooms, Fried Shallots, Spinach and Cheese Tortellini, Prosciutto, Basil Cream 

From the Bakery:
Chocolate Eclairs, Cream Puffs, Crème Brulee, Panna Cotta, Mixed Berries, Café Tiramisu, American Cheesecake, Cinnamon Apple Tart, White Chocolate Mousse, Chocolate Mousse, Crème Brulee Tarts, Pistachio Caramel Custard, Chocolate Pralines, Banana Bread Pudding, Fruit Tartlets, Chocolate Covered Strawberries

Children's Buffet:
Buttered Pasta, Parmesan Cheese, Tomato Sauce, Baked Mac and Cheese, Winter Vegetables, Mashed Potatoes and Butter, Chicken Tenders, Honey Mustard, Ranch Dressing 

Please call (760) 862-4518 to make your reservation. 


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