Omni Rancho Las Palmas Resort & Spa
41000 Bob Hope Drive
Rancho Mirage, California 92270

Rancho Las Palmas Dining Events

Explore the best of each season in an elegant atmosphere

You're invited to join us for a festive culinary experience featuring Thanksgiving favorites.

Thursday, November 28 starting at 2:00 p.m.
$74 Adults, $32 Children 6 – 12                                  
(plus tax and service charge)
Complimentary for Children 5 & Under

Please call (760) 862-4518 to make your reservation. 

Seafood Display
Poached Shrimp
Oysters on the 1/2 Shell 
Snow Crab Clusters 
Green Lip Mussels 
Shallot Vinegar, Lemon Wedges, Cocktail Sauce

Creamed Butternut Squash Bisque
Artisan Breads, Creamery Butters 

Farmer’s Market Greens
Savory Spinach, Romaine, Baby Mixed Greens, Pear Tomato, Hot House Cucumber, Dry Cranberries, Crispy Onion, Candied Walnuts, Herb Garlic Croutons, Shaved Parmesan, Assorted House Made Dressings and Vinaigrettes 

Composed Salads 
Vine-Ripened Tomatoes, Mozzarella, Basil, Fig and Balsamic Reduction
Roasted Beets, Crumbled Feta Cheese 
Three Bean
Campanelle Pasta  

Pepper Jack, Sharp Cheddar, Maytag Bleu, Smoked Gouda, Dried Fruits, Roasted Nuts, House Made Baguettes

Roasted Tom Turkey with Cranberry Relish and Giblet Gravy 
Roasted New York Strip Loin with Au Jus and Horseradish Cream   
Country Cured Virginia Ham with Grain Mustard

Chef’s Inspirations 
Candied Yams, Maple Syrup & Marshmallow
Garlic Mashed Potatoes 
Traditional Chestnut & Sage Stuffing 
Roasted Baby Vegetables 
Wild Rice Pilaf and Brunoise Vegetables
Seared Organic Chicken with Mushroom Ragu and Truffle Chicken Jus 
Pan Fried Seabass and Shrimp Vera Cruz
House Made Rolls and Creamy Butter

Sweet Endings
Pumpkin Pie
Apple Pie
Pecan Pie
Lemon Meringue Pie
Pumpkin Cheesecake Lollipops
Mini Pumpkin Whoopi Pie
Seasonal Fruit Tart
Chocolate Mousse English Trifle
Carrot Cake Cupcake
S'mores Eclair
Madagascar Vanilla Cream Brule Tart
Walnut Baklava 

Children’s Buffet 
Mac & Cheese
Fall Vegetables 
Mashed Potatoes & Butter 
Chicken Tenders with Ranch Dressing
Sliced Turkey with Gravy

Join us for a special Thanksgiving Menu at bluEmber. Please call concierge for reservations, (760) 862-4518.

Thursday, November 28 from 2:00 p.m. - 9:00 p.m.

First Course

Pumpkin Bisque $9
cinnamon creme fraiche, hazelnuts

Shrimp Cocktail $15
harissa cocktail sauce, lime

Crispy Brussels Sprouts $10
chipotle vinaigrette, cotija, pomegranate

French Onion Soup $12
kalamata crouton, gruyere

Caesar $9
kalamata croutons, cherry tomatoes, parmesan, lemon

Beet Panzanella $10
burrata, garlic croutons, pepitas, dried cranberries, arugula, parsley, tarragon vinaigrette 

Baby Wedge $10
blue cheese, smoked bacon, red onion, cherry tomatoes, ranch dressing

Main Course

Traditional Tom Turkey $30
stuffing, mashed potatoes, candied yams, green beans, pan gravy, cranberry chutney

Scottish Salmon $34
pumpkin risotto, roast royal trumpets, pearl onions, pepitas, truffle aioli

Braised Short Ribs $29
mashed yukon gold, broccolini, roasted tomato, rosemary demi

Portobello Ravioli $24
sweet corn, butternut squash, sage, creme fraiche, grana padano 

Chilean Sea Bass $38
jasmine rice, thai ginger sauce, green apple slaw

Shelton Farms Chicken $26
corn-sweet potato hash, smoked paprika remoulade 

Filet Oscar $38
crab meat,whipped potato, asparagus, baernaise 

Sweet Endings

Pumpkin Pie $9
fresh whipped cream

Apple Pie $9
cinnamon streusel topping, caramel sauce

Lemon Meringue Pie $9
blueberry compote


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