Join us as we wine and dine through our Taste of Rancho Dinner Series!
-Burgers & Blues
Friday, February 24, 2017
5:00 p.m. – 8:00 p.m.
$42++ (tax and 18% gratuity per person): includes 4 6oz beer pours
Mini Wedge, Bacon, Tomato and Blue Cheese, Ranch Dressing
Macaroni Pasta Salad
Biel Street Potato Salad
Wagu Burger, Smoked Cheddar
Stout Braised Short Rib, Onion Bacon Marmalade
Portabella, Roasted Peppers, Buratta
Crab Cake, Cajun Remoulade
Moroccan Spiced Roasted Chicken
Ale Braised Pulled Pork, Ancho Slaw
Bacon Crumbles, Roasted Jalapeños, Grilled Peppers, House Made Hot Sauce, Whole Grain Mustard, Catsup, Garlic Aioli, House Made Pickles, Marinated Onions, Lettuce Chiffonade
House Made Potato ChipsCondiments:
Crumbled Blue Cheese, Smoked Sea Salt, Black Lava Sea Salt,
Nacho Cheese, Scallions, Parmesan Cheese
Cake Pops, Red Velvet, Double Chocolate, Vanilla Cheesecake Squares, Marble, Mango, Lemon
La Quinta Brewing Co.
Please call (760) 862-4518 to make your reservation or RSVP here.
Join us for an evening of Asian Crudo and exclusive specialty wines under the desert night sky
every Thursday beginning at 6:00 p.m. in the Plaza!
January & February: Asian Crudo and Wine
Negeri $6 2pc
Ahi, Salmon, Hamachi
Sashimi $7 3pc
Ahi, Salmon, Hamachi
Sushi Rolls $8 5pc
Spicy Tuna & Avocado
House Rolls $10 5pc
Crab, Spicy Tuna, Avocado served with
Hamachi, Lime, Serrano, Ponzu
Sake & Wines
TyKu Sake Silver $10
TyKu Sake Citrus $14
TyKu Sake Soju $14
Gekkeikan Sake Gold $9
Sake Cosmo $14
Pine Ridge Cabernet, Napa Valley, CA $40
Flora Springs Trilogy Red Wine, Napa Valley, CA $40
ZD Chardonnay, CA $15
For more information, please call our Guest Experience Team at (760) 862-4518.
Enjoy a romantic dinner featuring locally sourced and fresh ingredients hand chosen by our chefs.
Tuesday, February 14, 2017 at BluEmber
Warm Maine Lobster Dip, Artichoke, Cayenne, Gruyere, Herb Crostini 17
Pacific Northwest Oysters, Chile-Avocado Mignonette 14
16 oz Angus Rib Eye Steak, Heirloom Tomato Salad, Sour Cream and Chive twice baked, Garlic Butter 36
Crab Crusted Halibut, Black Mussels, Cockles, Pee Wee Potatoes, White Corn Creamless Clam Chowder 38
Dulce De Leche, Strawberry Mousse, Vanilla Crème Anglaise 10
Chocolate Stem Strawberries, Grand Marnier and Passion Fruit Glaze 12
Please call (760) 862-4518 to make your reservation.