You're invited to join us for a festive culinary experience featuring Thanksgiving favorites.
Thursday, November 23 from 2:00 - 6:00 p.m.
$65 Adults, $25 Children 6 – 12
(plus tax and service charge)
Complimentary for Children 5 & Under
Oysters on the 1/2 Shell
Snow Crab Clusters
Green Lip Mussels
Shallot Vinegar, Lemon Wedges, Cocktail Sauce, Remoulade
Creamed Butternut Squash Bisque
Artisan Breads, Creamery Butters
Farmer’s Market Greens
Savory Spinach, Romaine, Baby Mixed Greens, Pear Tomato, Hot House Cucumber, Sweet Onion, Candied Walnuts, Herb Garlic Croutons, Shaved Parmesan, Assorted House Made Dressings and Vinaigrettes
Vine-Ripened Tomatoes, Mozzarella, Basil, Fig
Roasted Beets, Crumbled Feta Cheese
Aged Sonoma Dry Jack, Sharp Cheddar, Maytag Bleu, Smoked Gouda, Warm Brie en Croute, Wild Honeycomb, Dried Fruits, Roasted Nuts, House Made Baguettes
Roasted Tom Turkey with Cranberry Relish and Giblet Gravy
Roasted Prime Rib of Beef with Au Jus and Horseradish Cream
Country Cured Virginia Ham with Grain Mustard
Candied Yams, Maple Syrup & Marshmallow
Garlic Mashed Potatoes
Traditional Chestnut & Sage Stuffing
Roasted Fall Vegetables
Tri Colored Orzo with Parmesan, Herbs & Cream
Seared Organic Chicken with Mushroom Ragu and Truffle Chicken Jus
Pan Fried Salmon with Wilted Winter Greens and Braised Leeks
Baked Apple Tart
Chestnut Chocolate Mousse
Raspberry & Chocolate Cake
Chocolate Covered Strawberries
Lemon Poppy Seed Cake
Cranberry Sponge Cake
Mac & Cheese
Mashed Potatoes & Butter
Chicken Tenders with Ranch Dressing
Sliced Turkey with Giblit Gravy
Join us as we wine and dine through our Taste of Rancho Dinner Series!
To make reservations, please call our Concierge Team at (760) 862-4518.
Saturday, November 4, 2017
6:00 p.m. – 9:00 p.m
$60++ per person
Tickets can be purchased here
Our first Taste of Rancho Dinner event of the season. Join us for an elegant night out with a family style, four-course Spanish-inspired menu featuring wines of Rioja, all to the sounds of a live Spanish guitar player.
Charred Chorizo Pintxo
Mahon and Machego Cheeses
Rosemary and Garlic grilled vegetables
Teparillo braised beef empanadas
Shrimp, calamari, sea bass, dried chorizo, roast pork, spiced chicken, peas, saffron rice
Rice Pudding with fresh berries
Spiced apple empanadas
Burgers & Blues
Saturday, February 24, 2018
6:00 p.m. – 9:00 p.m
$42++ per person
Burgers & Blues is back this season with carefully crafted burger sliders, locally crafted brews and live blues music!
A Taste of Fashion
Saturday, March 17, 2018
11:00 a.m. – 1:00 p.m
$45++ per person
Kick off 2018 El Paseo Fashion Week with our traditional brunch, mimosas, a live DJ and selfie station all while enjoying a resort-style fashion show featuring new clothing and jewelry brands carried at Las Palmas Boutique.
Join us for Yappy Hour!
Bring your furry friend for cocktails and appetizers on our award-winning bluEmber patio every third Thursday of the month. Fido can enjoy fresh water, chefmade doggy treats, all while meeting new friends as you enjoy our special Yappy Hour pricing!
$5 Domestic Beer, House Wine & Well Cocktails
Ahi Tuna Poke $7.50
Fire Roasted Lobster Quesadilla $8
Mediterranean Dips $8
Grilled Shrimp Cocktail $7.50
Beef Short Rib Poutine $5
Street Tacos $7
Bar Meatballs $6
Kobe Beef Sliders $7
Bungeness Crab Cake $8
*Yappy Hour pricing only valid from 4:00 - 6:00 p.m. on the third Thursday of the month.